Mar. 4, 2026
Trader Joe's Recalls 4 Frozen Food Products Over Glass Contamination
The recall is part of a wider action involving nearly 37 million pounds of food products distributed by Ajinomoto Foods.
Mar. 4, 2026
Study Links Vitamin D Deficiency to Chronic Inflammation
Researchers find low vitamin D levels may increase inflammatory markers, but correcting deficiency could help reduce inflammation.
Mar. 2, 2026
Longevity Stew Inspired by 'Blue Zone' Cooking Trends
A hearty stew that draws on principles from regions where people live longer, healthier lives.
Feb. 27, 2026
Target to Stop Selling Cereals with Synthetic Colors by May
Retailer aims to meet consumer demand for healthier food options.
Feb. 27, 2026
Experts Offer Tips to Reduce Pesticide Exposure at Home
Washing produce, avoiding indoor pesticides, and other steps can lower your risk.
Feb. 25, 2026
Tim Laros Launches Science-Informed ABC 360 Nutrition Bar
New product combines whole-food ingredients, balanced macros, and functional nutrients to fuel active lifestyles.
Feb. 23, 2026
Meat's Surge in Popularity Fueled by Misinformation and Politics
A planned takedown of plant-based businesses, influencers pushing carnivorous diets, and a new administration fixated on meat have all laid a path for a new carnivorous culture sweeping the nation.
Feb. 23, 2026
Shocking Ingredients Exposed in Commercial Pet Food
An investigative report reveals the disturbing truth behind the labels on your pet's food
Feb. 22, 2026
Eating Oatmeal for Two Days Has Unexpected Impact on Heart Health, Study Suggests
German study finds eating oats for just two days can lower "bad" cholesterol by 10% and reduces diabetes risk in people with metabolic syndrome.
Feb. 21, 2026
FDA Cracks Down on Potentially Harmful Food Additives
Agency targets 'Generally Recognized as Safe' rule that allows food companies to self-certify ingredients
Feb. 21, 2026
Food Safety Experts Discuss Future of Packaging and Chemicals
Podcast episode features insights from leaders in food science, packaging, and public health
Feb. 21, 2026
Black Tea vs. Green Tea: Which Is Healthier?
Dietitians reveal the benefits of each tea and which one may be better for your health goals.
Feb. 15, 2026
Study Finds Placebo Effect in Decaf Coffee Drinkers
Research suggests the ritual of drinking coffee may boost energy more than just the caffeine content.
Feb. 12, 2026
TEA AI Raises $10M to Launch Peako: The Next-Gen AI Calorie Tracker
New health companion app aims to redefine the macros tracker with a focus on "soft discipline" and adaptive AI.
Feb. 10, 2026
Protein Isn't a Weight Loss Miracle, Expert Explains Best Approach
Protein expert Stuart Phillips says you may be overdoing it on protein-forward ultra-processed foods.
Feb. 9, 2026
FDA Announces Synthetic Food Dye Phase-Out
Experts discuss the implications of the FDA's decision to remove synthetic food dyes from the market.
