Honig Sauvignon Blanc 2009 Reviewed

Napa Valley winery's sustainable white wine praised for tropical notes and creamy texture

Published on Feb. 15, 2026

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A review of the 2009 Honig Sauvignon Blanc, a white wine from the Napa Valley's Honig Vineyard and Winery. The wine is described as having a pale yellow-green color, tropical aromas, and a creamy yet acidic mouthfeel, though it didn't pair perfectly with a spicy curry dish.

Why it matters

Honig Vineyard and Winery is known for its commitment to sustainable farming practices, making this review of one of its signature wines relevant to environmentally-conscious wine drinkers. The tasting notes also provide helpful information for consumers deciding which wines to pair with different types of cuisine.

The details

The 2009 Honig Sauvignon Blanc is described as having a pale yellow-green color and showing tropical fruit notes on the nose along with a mineral component. In terms of flavor, the wine tastes of pineapple, lemon, and lime, with a slight green pepper note on the finish. The wine has a creamy mouthfeel but also good acidity, though it didn't pair perfectly with a spicy curry dish, working better with chicken salad and egg rolls.

  • The review was published on February 15, 2026.

The players

Honig Vineyard and Winery

A winery located in Napa Valley, California that is known for its commitment to sustainable farming practices.

Michael Honig

The owner of Honig Vineyard and Winery who is serious about making the winery environmentally-friendly.

Kristin Belair

The winemaker at Honig Vineyard and Winery since 1998.

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What they’re saying

“The Honig Sauvignon Blanc is a pale yellow-green color and shows tropical notes on the nose along with a nice mineral component.”

— Randy Fuller, Wine Reviewer (nowandzin.com)

The takeaway

This review of the 2009 Honig Sauvignon Blanc highlights the winery's commitment to sustainability and provides helpful tasting notes for consumers, though the wine didn't pair perfectly with all types of cuisine.