Polly's Pies Celebrates 55 Years with Iconic Chicken Pie

The classic comfort food dish remains a signature menu item at the family-owned restaurant chain.

Apr. 17, 2026 at 3:34am

Got story updates? Submit your updates here. ›

A brightly colored, high-contrast silkscreen print of a single chicken pot pie repeated in a tight grid pattern, utilizing flat, unnatural neon colors and heavy black outlines to capture the classic dish in a modern pop art style.Polly's iconic chicken pot pie takes center stage in a vibrant pop art celebration of the restaurant's classic comfort food legacy.Fullerton Today

Polly's Pies, a family-owned restaurant chain in Southern California, is highlighting its iconic Chicken Pie as part of its 55th anniversary celebration. The double-crust pie, filled with tender chicken, rich gravy, and a mix of vegetables, has been a guest favorite since 1980. Alongside the Chicken Pie, Polly's is also showcasing other longtime menu staples like the Quiche Breakfast and the King Edward's Club sandwich.

Why it matters

Polly's Pies has built a loyal following over the past five decades by staying true to its roots and offering classic comfort food favorites. The Chicken Pie, in particular, has become a signature dish that embodies the brand's commitment to homemade quality and timeless Americana flavors.

The details

The Chicken Pie features a hearty filling of tender chicken, rich gravy, broccoli, celery, cauliflower, carrots, peas, sweet onions, and diced potatoes, all baked to perfection in a double crust. It is served with red skin smashed potatoes and Polly's cranberry sauce. The Chicken Pie is available a la carte or as part of a family meal that includes sides and dinner rolls.

  • Polly's Pies was founded in 1968.
  • The Chicken Pie was first introduced in 1980.
  • The Quiche Breakfast was added to the menu in 1991.
  • The King Edward's Club sandwich debuted in 2004.
  • Polly's Pies is celebrating its 55th anniversary in 2023.

The players

Polly's Pies

A family-owned restaurant chain in Southern California that has been serving classic comfort food favorites for over 55 years.

Jacklyn Mitosinka

The Director of Brand Marketing for Polly's Pies and the great-niece of one of the company's founders.

Got photos? Submit your photos here. ›

What they’re saying

“Our Chicken Pie has been part of the Polly's Pies story for decades because it delivers the kind of comfort guests come back for.”

— Jacklyn Mitosinka, Director of Brand Marketing, Polly's Pies

What’s next

Polly's Pies plans to continue highlighting its classic comfort food menu items, including the Chicken Pie, as it celebrates its 55th anniversary throughout 2023.

The takeaway

Polly's Pies has built a loyal following over the decades by staying true to its roots and offering timeless comfort food favorites like the iconic Chicken Pie. The restaurant's commitment to homemade quality and classic Americana flavors has helped it thrive in an era of changing dining trends.