Patisserie Rotha's Flaky French Pastries Draw Crowds in East Bay

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Patisserie Rotha, a beloved French bakery in Albany, California, has developed a loyal following for its traditional pastries like croissants, egg tarts, and canelés. Despite the bakery's minimal interior and lack of seating, customers line up early each morning to get their hands on the freshly baked goods before they sell out.

Why it matters

In a region filled with trendy cafes and viral pastry shops, Patisserie Rotha stands out by focusing on perfecting classic French baked goods. The bakery's commitment to traditional techniques and quality ingredients has earned it a reputation as one of the East Bay's top destinations for artisanal pastries.

The details

Patisserie Rotha is owned by Rotha Ieng, who graduated from culinary school in Paris and trained under renowned pastry chef Pierre Hermé. Ieng opened the bakery in 2018, and it has since developed a devoted following for its flaky croissants, rich custard-filled egg tarts, and other traditional French pastries. Despite the bakery's minimal decor and lack of seating, customers routinely line up early in the morning to secure their favorite treats before they sell out.

• Patisserie Rotha opens four days a week.
• The bakery's most popular items often sell out by mid-morning.

What they’re saying

What’s next

Patisserie Rotha plans to continue expanding its selection of traditional French pastries and maintaining its reputation as one of the East Bay's top bakeries.