Chef Serge Krikorian Demonstrates Grilled Steak Kabobs on Regional Lifestyle Program

Vibrant Occasions Catering owner showcases spring and summer entertaining recipes on THV11's The Vine

Apr. 13, 2026 at 9:55pm

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A high-contrast, silkscreen-style illustration featuring a grid of brightly colored, neon-hued grilled steak kabob skewers, conceptually representing the joyful energy and bold flavors of seasonal outdoor cooking.Grilled steak kabobs become a bold, pop art-inspired celebration of seasonal entertaining in this vibrant illustration.Little Rock Today

Chef Serge Krikorian, owner and executive chef of Vibrant Occasions Catering, recently appeared on THV11's The Vine to demonstrate grilled steak kabobs and Mediterranean crispy grilled potatoes with a spicy garlic tomato sauce. The segment focused on preparation techniques for easy yet thoughtful spring and summer entertaining dishes.

Why it matters

As outdoor gatherings and seasonal events increase across Arkansas, grilling continues to be a central component of spring and summer menus. Krikorian's appearance on The Vine provides viewers with practical cooking tips and recipe inspiration for their own upcoming events and celebrations.

The details

During the segment, Krikorian prepared steak kabobs using evenly cut portions of beef paired with vegetables including bell peppers and onions. The skewers were cooked over high heat to achieve a consistent sear. In addition to the kabobs, Krikorian prepared Mediterranean-style crispy grilled potatoes served with a spicy garlic tomato sauce as a complementary side dish.

  • Krikorian recently appeared on THV11's The Vine program.

The players

Serge Krikorian

Owner and executive chef of Vibrant Occasions Catering, who demonstrated grilling techniques and recipes on a regional lifestyle program.

Ashley King

Co-host of THV11's The Vine, where Krikorian appeared as a guest.

Tracy Beene

Co-host of THV11's The Vine, where Krikorian appeared as a guest.

Vibrant Occasions Catering

A catering company owned by Serge and Mary Krikorian, known for their fusion-style recipes and focus on seasonal, high-quality ingredients.

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What they’re saying

“It's about keeping the ingredients simple and letting each component work together. When you're entertaining, you want something that comes together easily but still feels thoughtful on the plate.”

— Serge Krikorian, Owner and Executive Chef, Vibrant Occasions Catering

What’s next

Krikorian has previously appeared on THV11's The Vine to share recipes and preparation techniques related to home entertaining and event-style service. For additional recipes and cooking tips, viewers can check out his YouTube series, 'Cooking with the Kriks'.

The takeaway

Krikorian's appearance on The Vine demonstrates how chefs can provide practical cooking inspiration for home cooks looking to elevate their spring and summer entertaining menus with thoughtful, flavorful dishes that come together easily.