The Top 5 Cocktails That Never Go Out of Style

In the ever-evolving world of drinks, some cocktails remain classics, which is why we celebrate holidays like National Cosmopolitan Day on May 7. Whether they’re splashed across the silver screen or shaken up behind bars, these are the top cocktails that refuse to go out of style.

The Cosmopolitan
Bright pink and fabulous, the cosmopolitan is more than just a drink; it’s a pop culture icon. The cosmo is a perfect blend of vodka, Cointreau, lime juice, and cranberry juice, and it delivers a tangy-sweet balance that’s both refreshing and stylish. The cosmo was popularized in the 1990s by Carrie Bradshaw in “Sex and the City,” however, it actually dates back to the 1980s. Toby Cecchini, a New York bar owner, is widely credited with creating the modern cosmopolitan. In 1988, after being introduced to the drink and not enjoying it, he put his own spin on it by adding fresh lime juice and Cointreau.

The Old Fashioned
Made with bourbon or rye whiskey, sugar, bitters, and a twist of citrus, the Old Fashioned is simplicity at its best. It was first mentioned in the early 1800s and is often considered the grandfather of all cocktails. Its recent rise in popularity is due in part to “Mad Men,” but this drink has always had staying power thanks to its smooth profile and timeless appeal.

The Margarita
Whether frozen, shaken, or served straight up, the margarita remains a top-tier thirst-quencher. It’s typically made with tequila, lime juice, and triple sec, and served in a salt-rimmed glass that screams vacation. No one truly knows where the drink originated, but many believe it dates back to the 1930s and was a product of the U.S./Mexico border regions. However, there’s no disputing that it’s now one of the most popular cocktails in the United States.

The Mojito
Originating in Havana, Cuba, the mojito combines white rum, lime juice, mint, sugar, and soda water for a crisp, refreshing experience. Rumor has it the drink evolved from a 16th-century medicinal tonic, but it was popularized in Cuba and embraced worldwide.

The Martini
Few drinks say “sophistication” like the martini. Traditionally made with gin and dry vermouth (or vodka if you’re James Bond), it’s often garnished with a lemon twist or olive. While the origins are unclear, the cocktail gained prominence in the early 20th century, particularly during the Prohibition era. While it has evolved over time—think espresso or dirty martinis—it remains a go-to for anyone who loves a sharp, clean drink.