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Cheyenne Today
By the People, for the People
Taco John's Expands Nontraditional Footprint and Boosts Franchisee Support
Legacy Mexican fast-food brand focuses on data-driven growth, streamlined operations, and enhanced franchisee resources.
Published on Feb. 24, 2026
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Taco John's, a leading Mexican quick-service restaurant, is entering 2026 with renewed momentum after a year of disciplined growth, operational investment, and continued franchisee collaboration. The brand is advancing a targeted growth agenda centered on nontraditional development, improved unit economics, and expanded franchisee support, including the appointment of new operational and technology leaders, enhanced reporting and development processes, and continued menu innovation.
Why it matters
As a legacy brand, Taco John's is strategically strengthening its infrastructure and franchisee support systems to enable sustainable, data-driven expansion, particularly into nontraditional venues like convenience stores and travel centers. This measured approach aims to capitalize on growth opportunities while protecting strong unit-level economics, making Taco John's a compelling investment for new and existing franchisees.
The details
Key initiatives in 2025 included appointing a new Chief Operating Officer and VP of Technology, enhancing operations reporting, launching a streamlined new restaurant opening process, and expanding franchisee support and communication. The brand also continued technology adoption, menu innovation, and earned national recognition for its iconic Taco Bravo. In 2026, Taco John's plans to pilot nontraditional locations, optimize traditional restaurant models, and further develop data-driven decision-making tools and franchisee support systems.
- Taco John's was founded in 1969 in Cheyenne, Wyoming.
- The brand is entering 2026 with renewed momentum after a year of disciplined growth in 2025.
- Taco John's was recently recognized on the 2026 Entrepreneur Franchise 500 list.
The players
Taco John's
A leading Mexican quick-service restaurant with more than 325 locations across 21 states.
Heather Neary
President and CEO of Taco John's.
Jackie Secor
Chief Operating Officer of Taco John's.
Tom Perella
VP of Technology at Taco John's.
Brad Bergaus
Corporate Chef and Director of Menu Innovation at Taco John's.
What they’re saying
“Over the past year, we made intentional investments to strengthen Taco John's foundation for long-term, sustainable growth. From enhancing operational leadership to earning national recognition for our franchise opportunity, we are building a more efficient, data-driven and franchisee-focused brand ready to scale with the right partners.”
— Heather Neary, President and CEO of Taco John's (PRNewswire)
What’s next
Taco John's plans to pilot nontraditional locations in convenience stores, travel centers, airports, and other high-traffic venues in 2026, testing these formats alongside experienced operators to validate performance before broader rollout.
The takeaway
Taco John's is strategically strengthening its infrastructure and franchisee support systems to enable sustainable, data-driven expansion, particularly into nontraditional venues. This measured approach aims to capitalize on growth opportunities while protecting strong unit-level economics, making Taco John's a compelling investment for new and existing franchisees.


