UW Madison Hosts Cattle Feeders Workshop on March 26

Extension experts to discuss silage management, handling facilities, and market outlook for beef producers

Published on Mar. 10, 2026

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The University of Wisconsin-Madison Division of Extension is hosting a Cattle Feeders Workshop on March 26th from 6:00-8:30PM at the Jordan Park Lodge in Stevens Point, Wisconsin. The $5 per person event will cover timely topics like optimizing corn silage quality, handling facilities for finishing cattle, and the 2026 market outlook for livestock and grains.

Why it matters

With cattle prices at record highs, good management is critical for successful cattle finishing operations. This workshop provides valuable insights and tools for beef and dairy producers of all sizes to improve their operations and make informed decisions.

The details

The workshop will feature presentations from UW Extension experts on topics like silage management to minimize losses, considerations for efficient and safe cattle handling facilities, and an overview of livestock decision-making tools. Attendees can also earn one continuing education credit towards their Beef Quality Assurance (BQA) re-certification.

  • The workshop will be held on March 26, 2026 from 6:00-8:30PM.

The players

UW Madison Division of Extension

The outreach and public service arm of the University of Wisconsin-Madison, providing educational programs and research-based information to Wisconsin residents.

Dr. Luiz Ferraretto

Ruminant Nutrition Extension Specialist at UW-Madison, leading a discussion on silage management.

Adam Hartfiel

Regional Livestock Educator at UW Extension, discussing considerations for cattle handling facilities.

Bill Halfman

State Beef Outreach Specialist at UW Extension, discussing considerations for cattle handling facilities and livestock decision tools.

Dr. Brenda Boetel

UW-Madison Extension Livestock and Grain Market Specialist, providing the 2026 market outlook.

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The takeaway

This workshop provides valuable insights and practical tips for beef and dairy producers to optimize their cattle finishing operations and make informed decisions in the current high-price market environment.