Milwaukee's First Conveyor Belt Sushi Restaurant Opens

Sooshibay, a new omakase restaurant, debuts with a focus on high-quality sushi.

Apr. 8, 2026 at 11:17am

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Sooshibay, Milwaukee's first conveyor belt sushi restaurant, is set to open on April 9th. The restaurant is helmed by Cristian, a former winner of 'Morimoto's Sushi Master' competition, who is bringing his expertise in traditional Japanese cuisine to the Midwest city.

Why it matters

The opening of Sooshibay marks an exciting new chapter for Milwaukee's dining scene, introducing a unique conveyor belt sushi concept that prioritizes authenticity and high-quality ingredients over mass-produced rolls. As a former competition winner, Cristian's culinary pedigree is expected to draw sushi enthusiasts from across the region.

The details

Sooshibay will feature a conveyor belt system that allows diners to select from a variety of freshly prepared sushi options. In contrast to typical conveyor belt sushi restaurants, Cristian is committed to serving only traditional Japanese-style sushi, eschewing Americanized rolls in favor of nigiri, sashimi, and omakase experiences.

  • Sooshibay is set to open on April 9, 2026.
  • Cristian previously won the 'Morimoto's Sushi Master' competition.

The players

Sooshibay

Milwaukee's first conveyor belt sushi restaurant, focused on authentic Japanese cuisine.

Cristian

The head chef and owner of Sooshibay, who previously won the 'Morimoto's Sushi Master' competition.

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What they’re saying

“You don't win 'Morimoto's Sushi Master' and then come back and start selling sesame chicken rolls.”

— Cristian, Head Chef and Owner, Sooshibay

The takeaway

Sooshibay's opening represents an exciting new culinary destination for Milwaukee, bringing high-quality, traditional Japanese sushi to the city and showcasing the talents of a renowned sushi chef.