American Pasteurization Company Expands HPP Capacity in Milwaukee

New Hiperbaric 525 system installed to meet growing demand for clean-label, minimally processed foods and drinks

Published on Feb. 13, 2026

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Hiperbaric, a leader in High Pressure Processing (HPP) technology, announced that American Pasteurization Company (APC) has installed a new Hiperbaric 525 system at its facility in Milwaukee. This new equipment will aid in catering to the escalating demand for clean-label, minimally processed foods and drinks.

Why it matters

HPP is a natural way to preserve food and drinks without using heat or chemicals, killing harmful bacteria while keeping the food fresh, tasty, and nutritious. APC's expansion helps meet the growing consumer demand for minimally processed, high-quality refrigerated foods and beverages.

The details

APC offers High Pressure Processing (HPP) tolling services, processing pre-packaged food and drinks for other companies using their equipment. The new Hiperbaric 525 was added to APC's Milwaukee facility because of high customer demand and efficient logistics. The facility also offers a full range of services, including food manufacturing, cold storage, packaging, labeling, and more, along with expertise in food safety and regulations.

  • The new Hiperbaric 525 system was installed at APC's Milwaukee facility in 2026.

The players

American Pasteurization Company (APC)

A company that offers High Pressure Processing (HPP) tolling services, processing pre-packaged food and drinks for other companies using their equipment.

Hiperbaric

A leader in High Pressure Processing (HPP) technology, providing the new Hiperbaric 525 system installed at APC's Milwaukee facility.

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What’s next

The new Hiperbaric 525 system is expected to increase APC's production capacity and scheduling options, helping the company maintain high service quality and reliability as demand for HPP-processed foods and drinks continues to grow.

The takeaway

This expansion by American Pasteurization Company demonstrates the increasing popularity of High Pressure Processing as a natural way to preserve foods and beverages without using heat or chemicals, meeting consumer demand for minimally processed, high-quality refrigerated products.