Cargill to Close Milwaukee Facility, Lay Off 221 Workers

Protein processing plant shutting down at the end of May

Published on Feb. 11, 2026

Got story updates? Submit your updates here. ›

Cargill Meat Solutions has announced plans to close its Milwaukee protein processing plant at the end of May, resulting in the elimination of 221 jobs. The company has notified the Wisconsin Department of Workforce Development of the upcoming closure and layoffs.

Why it matters

The closure of Cargill's Milwaukee facility is a significant blow to the local economy, as the plant has been a major employer in the area. The loss of over 200 jobs will impact families and the broader community.

The details

Cargill's Milwaukee plant has been producing fresh beef, ground beef, and value-added meat products for some of the largest grocery retailers in the U.S. The company cited unspecified business reasons for the decision to shutter the facility.

  • Cargill notified the Wisconsin Department of Workforce Development of the upcoming closure on February 11, 2026.
  • The Milwaukee protein processing plant is set to close at the end of May 2026.

The players

Cargill Meat Solutions

A division of the multinational agricultural conglomerate Cargill, Cargill Meat Solutions produces and distributes meat products to major grocery retailers.

Got photos? Submit your photos here. ›

The takeaway

The closure of Cargill's Milwaukee facility is a significant economic setback for the region, highlighting the ongoing challenges facing the meatpacking industry and the need for local leaders to support displaced workers and attract new employers to the area.