New Farmers' Market Coming to Milwaukee's Deer District

The market will feature over 100 vendors and run every Sunday from June to October.

Published on Feb. 4, 2026

Got story updates? Submit your updates here. ›

Milwaukee officials have announced the launch of a new farmers' market in the city's Deer District. The market, managed by the Lauryn Wynter Company and supported by the Deer District BID 53, will open every Sunday from June 7 to October 25 and feature over 100 vendors offering fresh and organic produce, meats, eggs, baked goods, arts and crafts, and live entertainment.

Why it matters

The new Deer District Farmers' Market will provide residents and visitors with access to high-quality local food and products, supporting area farmers and small businesses. It also aligns with the Deer District's goal of creating a vibrant, community-focused destination in downtown Milwaukee.

The details

The farmers' market will offer a premier shopping experience with free live music, comfortable seating, and a variety of farm-fresh and ready-to-eat foods. A 'Taste It Tent' will provide weekly samples of new items, and a kids' area with activities will be set up. Nearby Deer District tenants, restaurants, and bars are expected to be open during the market.

  • The Deer District Farmers' Market will open every Sunday from June 7 to October 25, 2026.
  • The market will be open from 10:00 a.m. to 2:00 p.m. each Sunday, with some exceptions due to previously scheduled events.

The players

Lauryn Wynter Company

The company managing the new Deer District Farmers' Market.

Deer District BID 53

The business improvement district supporting the launch of the new farmers' market.

Got photos? Submit your photos here. ›

What’s next

Vendor applications for the market can be found on the Deer District website, and additional staff and potential performers for the season can learn more information there as well.

The takeaway

The launch of the Deer District Farmers' Market is a testament to Milwaukee's commitment to supporting local businesses, promoting sustainable food systems, and creating vibrant community spaces in the heart of the city.