Suamico Store Owner Shares Big Game Comfort Soup and Game-Day Sandwich Recipes

Katherine Forrest from Season to Taste in Suamico shows how to make a sweet and spicy breakfast sandwich and a stuffed pepper soup.

Jan. 30, 2026 at 8:47am

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Katherine Forrest, the owner of Season to Taste in Suamico, Wisconsin, shared recipes for a Hot Pepper Bacon Jam Breakfast Croissant and a Peter Piper's Stuffed Pepper Soup, perfect for football season and cold winter days.

Why it matters

As the big game approaches and the winter weather continues, Forrest's recipes provide comfort food options that are both tasty and easy to make at home. The breakfast sandwich and soup showcase local flavors and ingredients, appealing to Suamico residents looking for game day and cold weather meal ideas.

The details

Forrest's Hot Pepper Bacon Jam Breakfast Croissant features a croissant layered with warmed turkey, Havarti cheese, scrambled egg, and a sweet and spicy bacon jam from Terrapin Ridge Farms. The Peter Piper's Stuffed Pepper Soup is a gluten-free option made with a soup mix, ground beef or turkey, crushed tomatoes, and a variety of seasonings.

  • The recipes were shared on January 30, 2026.

The players

Katherine Forrest

The owner of Season to Taste, a store in Suamico, Wisconsin.

Terrapin Ridge Farms

A company that produces the Hot Pepper Bacon Jam used in Forrest's breakfast sandwich recipe.

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What they’re saying

“It's still football season and soup season is going strong!”

— Katherine Forrest, Owner, Season to Taste

The takeaway

Forrest's recipes provide Suamico residents with comforting and flavorful options to enjoy during the big game and throughout the winter months, showcasing local ingredients and supporting a small business in the community.