Starbucks Shares Best Food Pairings for Its Signature Coffee Blends

From Brie cheese to orange slices, these unexpected combinations are said to enhance the nuanced flavors of five distinct Starbucks roasts.

Mar. 29, 2026 at 4:15pm

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Starbucks has revealed the best food pairings to enjoy alongside five of its signature coffee blends, from the full-bodied Komodo Dragon to the bright and citrusy Green Apron. The brand suggests unexpected combinations like Brie cheese, orange slices, and peanut butter to bring out the unique flavor notes in each roast, whether enjoyed hot or iced.

Why it matters

As Starbucks continues to expand its retail presence, these recommended pairings provide customers with new ways to elevate their at-home coffee experience and discover the nuanced flavors in the brand's core coffee offerings beyond the typical milk, syrup, and cold foam add-ins.

The details

Starbucks has shared suggested food pairings for five of its signature coffee blends to help customers better appreciate the unique flavor profiles of each roast. For the full-bodied Komodo Dragon blend, the brand recommends pairing it with soft, buttery Brie cheese to enhance the coffee's warmth, richness, and earthy depth. The bright, citrusy Green Apron blend pairs well with orange slices or graham crackers to bring out its notes of citrus and graham. The medium-roast Pike Place blend, named after Seattle's historic Pike Place Market, takes on deeper nuttiness when enjoyed with peanut butter, which brings out its chocolate and praline flavors. The herbaceous, peppery Sumatra blend is said to pair nicely with green bell peppers, while the rich, caramel-forward Espresso Roast is enhanced by chocolate caramels.

  • Starbucks shared these coffee and food pairings in March 2026.

The players

Starbucks

An American coffee company and coffeehouse chain.

Kate Franke

An editorial assistant covering lifestyle, home, and market content for Hearst Lifestyle Group publications like Woman's Day and Good Housekeeping.

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What they’re saying

“When you strip back the milk, syrup, and cream cold foam from Starbucks' fan-favorite drinks, what you're left with is a simple brewed black coffee. It's the brand's bread and butter, sold in a range of roasts and blends for customers to pick up in-store and enjoy at home.”

— Kate Franke, Editorial Assistant

The takeaway

These unexpected food pairings from Starbucks provide customers with new ways to explore the nuanced flavors of the brand's core coffee offerings, moving beyond the typical milk, syrup, and cold foam add-ins to uncover the unique taste profiles of each signature roast.