Starbucks Unveils Vibrant New Spring Menu

From lavender-infused chai to tropical ube macchiatos, the coffee giant's latest offerings bring a taste of the season.

Mar. 3, 2026 at 4:00pm

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Starbucks has just released its highly anticipated spring menu, featuring a lineup of bold and flavorful new drinks. The lineup includes the Iced Lavender Cream Chai, Iced Ube Coconut Macchiato, and Toasted Coconut Cream Cold Brew, alongside returning favorites like the Iced Lavender Cream Matcha and Lavender Latte. The new chai recipe also allows for more customization, letting customers control the sweetness, spice, and intensity.

Why it matters

Starbucks' seasonal menu drops are always highly anticipated by coffee lovers, as they offer a chance to try unique and limited-time flavor combinations. The spring lineup aims to capture the transition between winter and warmer weather, with bright, floral, and tropical notes that evoke a sense of renewal and optimism.

The details

The Iced Lavender Cream Chai blends the warm spices of chai with subtle floral lavender notes, creating a refreshing and balanced beverage. The Iced Ube Coconut Macchiato combines the nutty, sweet flavors of ube and coconut with rich espresso, while the Toasted Coconut Cream Cold Brew offers a more classic yet seasonal twist on the popular cold brew.

  • Starbucks released the new spring menu items on Tuesday, March 3, 2026.

The players

Starbucks

A global coffee company and coffeehouse chain based in Seattle, Washington.

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What they’re saying

“Starbucks just did their big one with this creation.”

— Megan Schaltegger

“The warm spices of chai (cinnamon, cardamom, clove, and ginger) married with subtle floral notes from the lavender-infused cream foam top could not feel more seasonal—it's perfect for this in-between season.”

— Megan Schaltegger

“If you want to start manifesting vacay vibes now, try Starbucks' new Iced Ube Coconut Macchiato. You'll feel like you've been transported to a Caribbean island with sun and fun thanks to the tropical and nutty espresso drink.”

— Megan Schaltegger

The takeaway

Starbucks' spring menu offerings showcase the brand's commitment to innovation and seasonal flavors, providing coffee enthusiasts with a range of vibrant and unique drink options to help usher in the warmer months.