Fairmont Olympic Hotel Seeks Seasonal Server Assistant in Seattle

The iconic hotel's acclaimed restaurant, The George, is hiring for a full-time PM Server Assistant role with competitive pay and benefits.

Published on Feb. 21, 2026

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The Fairmont Olympic Hotel in downtown Seattle, a landmark since 1924, is currently seeking a Full Time Seasonal PM Server Assistant for its acclaimed restaurant, The George. This hiring announcement offers a glimpse into the evolving dynamics of the hospitality industry, particularly the increasing reliance on seasonal staffing and the demand for exceptional service in a competitive market.

Why it matters

The rise of seasonal hospitality positions highlights the industry's strategic approach to staffing based on peak seasons, allowing hotels and restaurants to optimize labor costs and maintain service quality during busy periods. The benefits package offered by Accor ES, the parent company of Fairmont Hotels, is noteworthy and reflects the importance of attracting and retaining talent in a competitive labor market.

The details

The Server Assistant role emphasizes support for servers, ensuring a seamless dining experience for guests. Responsibilities include setting up dining areas, welcoming guests, clearing tables, and assisting with food and beverage delivery. While previous experience is preferred, the willingness to train the right candidate demonstrates a commitment to developing talent internally. A valid Food Handler's Card and MAST permit are required, underscoring the importance of food safety and responsible alcohol service.

  • The seasonal position is expected to conclude on May 15th, 2026.

The players

Fairmont Olympic Hotel

A landmark hotel in downtown Seattle that has been in operation since 1924.

The George

The acclaimed restaurant located within the Fairmont Olympic Hotel, offering a modern take on a brasserie with a focus on seasonal, locally sourced ingredients.

Accor ES

The parent company of Fairmont Hotels, which offers a comprehensive benefits package to its full-time employees.

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The takeaway

The trends highlighted by this job posting, such as seasonal staffing, comprehensive benefits packages, a focus on local cuisine, and a commitment to diversity and inclusion, are likely to shape the future of fine dining staffing. Restaurants will continue to offer flexible work arrangements, invest in employee training and development, and prioritize employee well-being to attract and retain top talent.