Cinder and Salt Opens At The Charter Hotel Seattle

New coastal-inspired restaurant with raw bar to replace Argentine concept at downtown hotel

Published on Feb. 14, 2026

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Cinder + Salt, a new coastal-inspired restaurant featuring wood-fire cooking and a raw shellfish bar, is scheduled to open in April 2026 on the ground floor of The Charter Hotel in downtown Seattle, replacing a previous Argentine concept that closed in late 2025. The 2,790-square-foot restaurant will aim to serve both hotel guests and local diners with a Pacific Northwest-focused menu led by an experienced executive chef.

Why it matters

The opening of Cinder + Salt marks the end of The Charter Hotel's Argentine-inspired dining era and reflects a broader shift in downtown Seattle's restaurant scene toward more coastal and seafood-forward concepts, catering to the area's growing population of residents and workers.

The details

Cinder + Salt will occupy the former space of the Argentine restaurant Patagón, which closed in November 2025. The new restaurant will feature an open-fire grill, a raw bar, and a menu focused on Pacific Northwest seafood and whole fish with global influences. The lineup is expected to include items like Dungeness crab rolls, miso cod, wood-grilled octopus, and steaks for non-seafood diners. Executive Chef Scott Lutey, who has over 30 years of kitchen experience, will lead the Cinder + Salt operation.

  • Cinder + Salt is scheduled to open in April 2026.
  • The previous Argentine restaurant, Patagón, closed in November 2025.

The players

Cinder + Salt

A new coastal-inspired restaurant featuring wood-fire cooking and a raw shellfish bar, set to open at The Charter Hotel in downtown Seattle.

The Charter Hotel

A 229-room hotel in downtown Seattle that is part of Hilton's Curio Collection, serving as a potential source of diners for the new Cinder + Salt restaurant.

Scott Lutey

The executive chef who will lead the Cinder + Salt operation, with over 30 years of kitchen experience.

Patagón

The previous Argentine restaurant that occupied the space now being taken over by Cinder + Salt at The Charter Hotel.

Lodging Dynamics

The company that is now staffing up for the launch of Cinder + Salt, with postings for bartenders, servers, and other front-of-house roles.

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The takeaway

The opening of Cinder + Salt at The Charter Hotel in downtown Seattle signals a shift in the city's dining landscape, with more coastal and seafood-focused concepts replacing previous offerings. This change caters to the growing population of residents and workers in the area, who are seeking fresh, locally-sourced seafood and wood-fired cuisine in a modern, light-filled setting.