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New Dietary Guidelines Raise Concerns About Alcohol's Impact on Kidney Health
Experts advise nuanced, patient-specific approaches to counseling on alcohol consumption
Published on Feb. 13, 2026
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The 2025-2030 Dietary Guidelines for Americans have removed specific numerical limits on daily alcohol intake, instead advising adults to 'consume less alcohol for better overall health.' This change has raised concerns among nephrologists about how to effectively counsel patients, particularly those with chronic kidney disease (CKD) or other risk factors, on the potential impacts of alcohol consumption on kidney health.
Why it matters
While the effects of alcohol on the kidneys have been mixed in research, a growing body of evidence suggests that even moderate alcohol intake may pose risks for individuals with cardiovascular-kidney-metabolic (CKM) syndrome and other conditions. Nephrologists need to understand how alcohol can influence renal function through multiple pathways, both directly and indirectly, in order to provide appropriate guidance to patients.
The details
Alcohol can impact the kidneys through mechanisms like sustained hypertension, oxidative stress, activation of the renin-angiotensin-aldosterone system, and increased systemic inflammation. It can also indirectly worsen renal dysfunction by contributing to liver disease, cardiomyopathy, and rhabdomyolysis. Heavy alcohol use has been linked to increased risk of albuminuria, accelerated eGFR decline, and acute kidney injury, particularly in patients with hypertension, diabetes, or exposure to nephrotoxic agents.
- The 2025-2030 Dietary Guidelines for Americans were recently released.
The players
Suzanne Watnick
A professor of medicine at the University of Washington, Seattle, and an American Society of Nephrology (ASN) Health Policy Scholar and chair of the ASN Policy and Advocacy Committee.
David Shusterman
The chief physician and founder of Modern Urologist in New York City and Forest Hills.
What they’re saying
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What’s next
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The takeaway
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