Air Fryer Chicken Wings Soar as Super Bowl Snack

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With Americans projected to consume 1.48 billion chicken wings during the Super Bowl, air fryer recipes are a popular way to make this classic game day snack at home. By brining the wings and air frying them at 390 degrees for 30 minutes, the skin gets deliciously crispy without the mess of deep frying. The wings can then be tossed in a homemade garlic buffalo sauce for the perfect game day treat.

Why it matters

Chicken wings are a Super Bowl staple, with demand surging nearly 20% nationally in the weeks leading up to the big game. Air fryers provide a healthier, hands-off way to make crispy wings at home, allowing hosts to serve up a crowd-pleasing snack without the hassle of deep frying.

The details

The key to air fryer chicken wings is properly preparing them. Brining the wings for several hours or overnight helps the skin crisp up, and patting them dry before air frying is also important. The wings are then air fried at 390 degrees for about 30 minutes, flipping halfway through, until they reach an internal temperature of 165 degrees. A simple garlic buffalo sauce is then tossed with the wings before serving with blue cheese or ranch dressing and veggie sticks.

• The chicken wings should be brined for several hours or overnight before air frying.
• The wings should be patted dry and allowed to sit in the refrigerator for a couple hours before air frying to further dry out the skin.
• The air fryer should be preheated to 390 degrees before adding the wings.
• The wings should be air fried for about 30 minutes, flipping halfway through, until they reach an internal temperature of 165 degrees.

What’s next

The National Chicken Council is expected to release its annual Chicken Wing Report in the days leading up to the Super Bowl, providing more insights into wing consumption trends and pricing.