Peanut Butter Recall Expands to Washington State

Tainted products sold under various brand names could pose health risks

Published on Feb. 23, 2026

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A major peanut butter recall has expanded to include products sold in Washington state, according to the FDA. The recall, which was initially issued last April, has now been upgraded to a Class 2 recall, meaning that consuming the affected peanut butter could lead to adverse health effects. The recalled products were sold under brand names like Flavor Fresh Peanut Butter, Katy's Kitchen Smooth Peanut Butter, and House Recipe Creamy Peanut Butter, including some mixed with grape or strawberry jelly.

Why it matters

Peanut butter is a staple food item in many households, especially for families with children. This large-scale recall of potentially tainted peanut butter products across multiple states raises concerns about food safety and the need for vigilance when it comes to monitoring the supply chain for contamination issues.

The details

The FDA says the initial recall was issued last April, and it has now been upgraded to a Class 2 recall, indicating that consuming the affected peanut butter could lead to adverse health effects. The recalled products were sold under various brand names, including Flavor Fresh Peanut Butter, Katy's Kitchen Smooth Peanut Butter, and House Recipe Creamy Peanut Butter. Some of the recalled items also included peanut butter mixed with grape or strawberry jelly.

  • The initial recall was issued by the FDA in April 2026.
  • The recall was upgraded to a Class 2 recall last week.

The players

FDA

The U.S. Food and Drug Administration, the federal agency responsible for protecting public health by regulating the safety of food, drugs, and other products.

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The takeaway

This large-scale peanut butter recall serves as a reminder of the importance of vigilant food safety monitoring and the need for consumers to be aware of product recalls that could impact their households. It highlights the potential risks associated with contaminated food products and the role of regulatory agencies in protecting public health.