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Beloved Bellingham Food Trucks Closing After 6 Years
The Galley Fish and Chips and Galley2GoToo will shut down permanently at the end of summer 2026.
Published on Feb. 9, 2026
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After six years in business, the owners of two popular Bellingham, Washington food trucks, The Galley Fish and Chips and Galley2GoToo, have announced they will be closing and selling the trucks permanently at the end of the summer in 2026. The owners cited 'life throwing us some curveballs' as the reason for the difficult decision.
Why it matters
The closure of these two beloved food trucks is a significant loss for the Bellingham community, which has supported the businesses over the past six years. The Galley trucks were a fixture in the local food scene, offering fresh and delicious seafood options to residents and visitors.
The details
The Galley Fish and Chips truck is open regularly from 11 a.m. to 5 p.m. Tuesday through Saturday at 1225 Roeder Ave. in Bellingham. The Galley2GoToo food truck is open regularly from 4 to 8p.m. Tuesday through Thursday, noon to 8 p.m. Friday and Saturday, and noon to 6 p.m. Sunday at 1009 Larrabee Ave. in Bellingham, outside of Stones Throw Brewery. The owners stated they will not be listing the trucks for sale after the closure, and gift cards will be accepted until the final day.
- The Galley Fish and Chips and Galley2GoToo food trucks will close permanently at the end of summer 2026.
The players
The Galley Fish and Chips
A Bellingham-based food truck known for its fresh fish and chips that has been in business for six years.
Galley2GoToo
A second Bellingham-based food truck operated by the same owners as The Galley Fish and Chips, also in business for six years.
What’s next
The Galley Fish and Chips and Galley2GoToo food trucks will remain open until the end of summer 2026, at which point they will permanently close.
The takeaway
The closure of these two beloved Bellingham food trucks is a significant loss for the local community, which has supported the businesses for the past six years. Their fresh seafood offerings and community-focused approach will be deeply missed.
