Norfolk Native's Film Celebrates 'Queen of Southern Cooking'

Documentary on Edna Lewis, a pioneering Virginia chef, to premiere at ODU.

Published on Feb. 21, 2026

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A new documentary film by a Norfolk native celebrates the life and legacy of Edna Lewis, a pioneering chef from Virginia who helped popularize Southern cuisine and the farm-to-table movement in New York City. The film is set to premiere at Old Dominion University.

Why it matters

Edna Lewis is considered the 'Queen of Southern Cooking' for her influential role in elevating and celebrating the culinary traditions of the American South. This film shines a spotlight on an important figure from Virginia who made a significant impact on the national food scene.

The details

The documentary, titled 'The Taste of Country Cooking,' was created by Norfolk native Lilly Sullivan. It explores Lewis' life and career, from her upbringing in the rural Virginia town of Freetown to her groundbreaking work as a chef and author in New York City.

  • Edna Lewis was born and raised in Freetown, Virginia, about 85 miles northwest of Richmond.
  • The documentary 'The Taste of Country Cooking' is set to premiere at Old Dominion University on February 25, 2026.

The players

Edna Lewis

A pioneering chef from Virginia who helped popularize Southern cuisine and the farm-to-table movement in New York City, earning her the title 'Queen of Southern Cooking'.

Lilly Sullivan

A Norfolk native who directed the documentary film 'The Taste of Country Cooking' about the life and legacy of Edna Lewis.

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What they’re saying

“Edna Lewis' story is one that deserves to be told and celebrated. She was a trailblazer who elevated the culinary traditions of the American South and inspired generations of chefs.”

— Lilly Sullivan, Director, 'The Taste of Country Cooking' (Daily Press)

What’s next

The documentary 'The Taste of Country Cooking' will premiere at Old Dominion University on February 25, 2026 and is expected to have a wider release later in the year.

The takeaway

This film shines a much-deserved spotlight on Edna Lewis, a pioneering Virginia chef who played a crucial role in bringing Southern cuisine and the farm-to-table movement to national prominence.