- Today
- Holidays
- Birthdays
- Reminders
- Cities
- Atlanta
- Austin
- Baltimore
- Berwyn
- Beverly Hills
- Birmingham
- Boston
- Brooklyn
- Buffalo
- Charlotte
- Chicago
- Cincinnati
- Cleveland
- Columbus
- Dallas
- Denver
- Detroit
- Fort Worth
- Houston
- Indianapolis
- Knoxville
- Las Vegas
- Los Angeles
- Louisville
- Madison
- Memphis
- Miami
- Milwaukee
- Minneapolis
- Nashville
- New Orleans
- New York
- Omaha
- Orlando
- Philadelphia
- Phoenix
- Pittsburgh
- Portland
- Raleigh
- Richmond
- Rutherford
- Sacramento
- Salt Lake City
- San Antonio
- San Diego
- San Francisco
- San Jose
- Seattle
- Tampa
- Tucson
- Washington
Fredericksburg Today
By the People, for the People
Unpasteurized Eggs Found at Two Fredericksburg Food Facilities
Health inspectors cite violations at 24 of 27 establishments visited
Published on Feb. 27, 2026
Got story updates? Submit your updates here. ›
Rappahannock Area Health District inspectors reported finding violations at 24 of the 27 food establishments they visited in Fredericksburg, Virginia from February 2-13. During a visit to two Spring Arbor senior living facilities, inspectors noted that there were only raw shell eggs being used, rather than the required pasteurized eggs.
Why it matters
The use of unpasteurized eggs in food preparation raises public health concerns, as raw eggs can potentially contain harmful bacteria like Salmonella. Proper food safety protocols are especially important in long-term care facilities serving vulnerable populations.
The details
At Spring Arbor of Fredericksburg (Willow) and Spring Arbor Cottage of Fredericksburg (Cypress), inspectors found that the facilities were only using raw shell eggs, rather than the required pasteurized eggs, for recipes involving more than a single egg. Inspectors noted that pasteurized eggs are necessary for dishes where eggs are combined, or when raw eggs will not be thoroughly cooked. The facilities' management stated they had ordered pasteurized eggs but were mistakenly provided with non-pasteurized eggs, and they planned to speak with their supplier to obtain the proper eggs going forward.
- Inspections were conducted from February 2-13, 2026.
- Violations were found at Spring Arbor facilities on February 11, 2026.
The players
Rappahannock Area Health District
The local health department that conducted the food safety inspections in Fredericksburg.
Spring Arbor of Fredericksburg (Willow)
A long-term care facility that was cited for using unpasteurized eggs.
Spring Arbor Cottage of Fredericksburg (Cypress)
Another long-term care facility that was cited for using unpasteurized eggs.
What they’re saying
“Pasteurized eggs are needed for recipes in which more than one egg is broken and the eggs are combined. Also, if raw eggs are used to prepare foods that will not be cooked thoroughly.”
— Rappahannock Area Health District, Inspectors (Patch.com)
“The person in charge will use the non-pasteurized shell eggs for baking and single egg preparation only. The person in charge ordered pasteurized eggs but was given non-pasteurized eggs. They will speak to the supplier and obtain pasteurized eggs.”
— Rappahannock Area Health District, Inspectors (Patch.com)
What’s next
The Spring Arbor facilities plan to speak with their egg supplier to ensure they receive the required pasteurized eggs going forward.
The takeaway
This inspection highlights the importance of proper food safety protocols, especially in long-term care settings where vulnerable populations are served. The use of unpasteurized eggs poses a public health risk that must be addressed to protect residents.
