New Bon Temps Restaurant Opens in Bon Air

Debut features Creole cuisine, blue crab rolls, and gumbo

Published on Feb. 25, 2026

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The new Bon Temps restaurant has opened its doors in Bon Air, Virginia, bringing a taste of Creole and Cajun cuisine to the local community. The restaurant is the latest venture from the owners of the popular Port of Call and La Bête food trucks, who have now transitioned to a permanent brick-and-mortar location.

Why it matters

The opening of Bon Temps represents the continued growth and diversification of the local food scene in Bon Air, which has seen an influx of new restaurants and eateries in recent years. The restaurant's focus on authentic Creole and Cajun fare also provides residents with a new dining option that celebrates regional culinary traditions.

The details

Bon Temps' menu features a variety of Creole and Cajun-inspired dishes, including blue crab rolls, gumbo, and other Creole fare. The restaurant's owners, who previously operated successful food trucks in the area, have brought their expertise and passion for Southern cuisine to their new brick-and-mortar location.

  • Bon Temps opened its doors on February 25, 2026.

The players

Bon Temps

A new restaurant in Bon Air, Virginia, that specializes in Creole and Cajun cuisine, including blue crab rolls, gumbo, and other regional dishes.

Port of Call

A food truck previously operated by the owners of Bon Temps, which helped establish their reputation for Creole and Cajun cuisine in the local community.

La Bête

Another food truck previously operated by the owners of Bon Temps, which also contributed to their culinary expertise and local following.

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The takeaway

The opening of Bon Temps represents the continued evolution of Bon Air's food scene, with the new restaurant offering residents a unique opportunity to experience authentic Creole and Cajun cuisine in a permanent, brick-and-mortar setting.