- Today
- Holidays
- Birthdays
- Reminders
- Cities
- Atlanta
- Austin
- Baltimore
- Berwyn
- Beverly Hills
- Birmingham
- Boston
- Brooklyn
- Buffalo
- Charlotte
- Chicago
- Cincinnati
- Cleveland
- Columbus
- Dallas
- Denver
- Detroit
- Fort Worth
- Houston
- Indianapolis
- Knoxville
- Las Vegas
- Los Angeles
- Louisville
- Madison
- Memphis
- Miami
- Milwaukee
- Minneapolis
- Nashville
- New Orleans
- New York
- Omaha
- Orlando
- Philadelphia
- Phoenix
- Pittsburgh
- Portland
- Raleigh
- Richmond
- Rutherford
- Sacramento
- Salt Lake City
- San Antonio
- San Diego
- San Francisco
- San Jose
- Seattle
- Tampa
- Tucson
- Washington
Ground Beef Hits Record $6.67 As US Cattle Herd Shrinks To 1951 Levels
Beef inflation accelerates as supply tightens, with major meat processors seeing impacts
Published on Feb. 26, 2026
Got story updates? Submit your updates here. ›
U.S. inflation has eased overall, but ground beef prices have hit a record $6.67 per pound, up 20.5% year-over-year, as the U.S. cattle and calves inventory has fallen to around 85 million head - the lowest level since 1951. The shrinking cattle herd is driving up beef prices, even as feed costs are expected to decline in 2026.
Why it matters
The sharp rise in beef prices, while the broader inflation rate has cooled, highlights the supply-demand imbalance in the cattle industry. This could put pressure on consumers and impact major meat processors like Tyson Foods, JBS, Marfrig, and Minerva that have significant beef operations.
The details
The U.S. cattle and calves inventory has fallen to around 85 million head, down from a peak of 130 million in 1975 and 10 million fewer than in 2020. As herd sizes shrink, beef and veal prices increased 15% year-over-year in January, among the fastest gains across the food basket. Even if ranchers begin expanding herds today, new supply would not meaningfully reach grocery shelves until 2028 due to biological production lags.
- In January 2026, the annual inflation rate slipped to 2.4% and core inflation slowed to 2.5%.
- The average price of ground beef in the U.S. has climbed to a record $6.67 per pound, up 20.5% over the past 12 months.
- The U.S. cattle and calves inventory has fallen to roughly 85 million head - the lowest level since 1951.
The players
Tyson Foods Inc.
A major publicly traded meat processor with significant U.S. beef operations alongside pork and chicken, offering a liquid large-cap U.S. proxy for cattle pricing.
JBS N.V.
The world's largest meat processor with extensive U.S. beef exposure, providing high sensitivity to global cattle dynamics.
Marfrig Global Foods S.A.
Controls National Beef in the U.S. and carries meaningful beef leverage.
Minerva S.A.
Focuses on fresh and frozen beef exports and provides high beta exposure to global beef pricing.
U.S. Department of Agriculture (USDA)
Projected livestock prices will remain firm in 2026, with beef production expected to decline again next year.
The takeaway
The sharp rise in beef prices, even as broader inflation cools, underscores the supply-demand imbalance in the cattle industry. This could put pressure on consumers and impact major meat processors that rely heavily on beef operations, highlighting the importance of monitoring the cattle cycle and its implications for the industry.
Arlington top stories
Arlington events
Mar. 11, 2026
Bryce Crawford


