Rodents, Roaches Found at Airport Restaurant in Arlington

Health inspectors cite DCA - Taylor Gourmet for pest issues during routine visit

Published on Feb. 12, 2026

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During a recent health inspection at Ronald Reagan Washington National Airport, inspectors found evidence of rodents and insects at the DCA - Taylor Gourmet restaurant. The inspection report cited mouse droppings, a live cockroach, and fruit fly droppings in the restaurant. The inspector ordered the restaurant to implement pest control measures to address the issues.

Why it matters

Pest infestations at food service establishments can pose serious health risks to customers and raise concerns about food safety and sanitation practices. As one of the busier airports in the region, issues at DCA restaurants can impact many travelers.

The details

According to the inspection report, the inspector found mouse droppings on cabinet shelving, under the front counter sink, and in the storage room. A live immature German cockroach was also spotted on the cabinet shelving. Fruit fly droppings were observed on the ceiling and walls, especially in the front counter area. The inspector ordered the restaurant to implement measures to control pests, including inspecting incoming shipments, regularly inspecting the premises, and using traps and other pest control methods.

  • The inspection took place on January 20, 2026.

The players

DCA - Taylor Gourmet

A restaurant located in the WNA-Terminal B/C Center Pier Post-Security area of Ronald Reagan Washington National Airport.

Arlington County health inspectors

The local health department officials responsible for conducting routine inspections of food establishments in Arlington, Virginia.

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What’s next

The inspector ordered the restaurant to take immediate action to address the pest issues and maintain the premises free of insects, rodents, and other pests.

The takeaway

This incident highlights the importance of strict sanitation and pest control measures at food service establishments, especially in high-traffic areas like airports where many travelers could be impacted. It serves as a reminder that even popular restaurants must consistently uphold health and safety standards.