Salt Lake City Embraces Detroit-Style Pizza Craze

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Salt Lake City's food scene is heating up with the growing popularity of Detroit-style pizza, a thick, cheesy, and crispy-edged take on the classic pie. Local pizzerias are putting their own spin on the Motor City favorite, experimenting with unique toppings and specialty ingredients to appeal to Utah's discerning palates.

Why it matters

The rise of Detroit-style pizza in Salt Lake City reflects a broader trend of diners seeking out unique and regional food experiences. As the city's culinary landscape continues to evolve, the embrace of this Midwest staple highlights Salt Lake's openness to culinary diversity and its ability to put a local twist on national food crazes.

The details

Detroit-style pizza is characterized by its rectangular shape, thick and airy crust, and toppings that extend all the way to the edge, creating a caramelized, crispy crust. Local pizzerias in Salt Lake City are experimenting with the format, using specialty flours like Kamut and incorporating unique regional ingredients to appeal to local tastes.

• The Detroit-style pizza trend has been growing in popularity across the United States over the past five years.
• Salt Lake City pizzerias have been offering their own takes on the Detroit-style pie for the past 2-3 years.

What’s next

As the Detroit-style pizza craze continues to spread, it will be interesting to see how Salt Lake City's pizzerias continue to innovate and put their own unique stamp on this Midwest classic.