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Savage Boards Expands After Hospice Partnership
Local restaurant teams up with Hospice of Wichita Falls to provide meals for patients and families.
Published on Feb. 27, 2026
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Katie Fowler, the owner of Savage Boards restaurant in Wichita Falls, Texas, has recently formed a partnership with Hospice of Wichita Falls to provide meals and catering services for their in-house bistro. Fowler started her restaurant about two years ago and is now expanding her business through this new partnership, which allows her to offer a wider menu to hospice patients and their families.
Why it matters
This partnership allows Savage Boards to expand its reach and provide a valuable service to the Wichita Falls community. By offering meals and catering at the Hospice of Wichita Falls' in-house bistro, Fowler is helping to ease the burden on families during difficult times and ensure hospice patients and their loved ones have access to quality food without having to leave the facility.
The details
Fowler has been partnering with Hospice of Wichita Falls for about three years, providing sandwiches, salads, 'adult style' lunchables, and sweet treats. With the new expanded partnership, Fowler will be able to offer an even wider menu thanks to the additional amenities provided by the hospice. The bistro by Savage Boards is open to the public seven days a week from 7 am to 6 pm, and call-in orders are accepted as well.
- Fowler started her restaurant Savage Boards about two years ago.
- Fowler has been partnering with Hospice of Wichita Falls for about three years.
The players
Katie Fowler
The owner of Savage Boards restaurant in Wichita Falls, Texas.
Hospice of Wichita Falls
A hospice organization that has partnered with Savage Boards to provide meals and catering services for their in-house bistro.
What they’re saying
“I thought about Hospice and reaching out to them about taking over patient meals and providing excellence to the patients and their families and loved ones, and creating an environment where the families don't have to leave their loved one to go somewhere and get food. How important that would be, why they are here with their family.”
— Katie Fowler, Owner, Savage Boards (texomashomepage.com)
“Because hospice means we want to keep them comfortable. We don't know a time frame.”
— Katie Fowler, Owner, Savage Boards (texomashomepage.com)
What’s next
Savage Boards plans to expand its menu offerings at the Hospice of Wichita Falls' in-house bistro, taking advantage of the additional amenities provided by the hospice organization.
The takeaway
This partnership between a local restaurant and a hospice organization demonstrates how businesses can work together to provide valuable services to the community, especially during difficult times. Savage Boards' expansion into the hospice setting allows them to reach a new customer base and support families in need, while also growing their own business.
