San Francisco's First Gluten-Free Italian Restaurant Opens

Clementina offers celiac-safe pasta, pizza, and more for the Bay Area

Apr. 10, 2026 at 4:19am

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A high-contrast, silkscreen-style illustration featuring a repeating grid of a single, iconic Italian food item like a pizza slice or pasta dish, rendered in a bold, neon color palette that captures the celebratory spirit of Clementina's opening.Clementina's vibrant, gluten-free take on classic Italian dishes brings a fresh and inclusive culinary experience to San Francisco.Wharton Today

San Francisco's culinary scene is welcoming a new inclusive dining destination - Clementina, the city's first Italian restaurant catering specifically to those with celiac disease and gluten intolerance. Founded by Gianluca Legrottaglie and Viviana Devoto, whose daughter Alice was diagnosed with celiac, the restaurant features a menu crafted by head chef Giorgio Brunella, whose own daughters also have the condition.

Why it matters

Clementina's opening represents an important step forward in making Italian cuisine accessible to the gluten-free community. By adapting classic dishes using alternative flours and ingredients, the restaurant aims to provide a worry-free dining experience for those with dietary restrictions.

The details

The menu at Clementina showcases the team's culinary creativity, featuring gluten-free takes on Italian staples like tagliatelle, pesto lasagna, and saffron risotto. The pizzas use a rice flour crust for a crisp texture, with topping options ranging from classic Margherita to the signature Clementina pie. The restaurant also offers a variety of gluten-free starters and baked goods from local producer Mariposa.

  • Clementina opened its doors in April 2026.

The players

Gianluca Legrottaglie

Co-founder of Clementina and father of a daughter with celiac disease.

Viviana Devoto

Co-founder of Clementina and mother of a daughter with celiac disease.

Giorgio Brunella

Head chef at Clementina, whose own daughters have celiac disease.

Mariposa

Local producer that supplies gluten-free baked goods to Clementina.

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What they’re saying

“We wanted to create a space where everyone can enjoy Italian cuisine without compromise.”

— Gianluca Legrottaglie, Co-founder, Clementina

What’s next

Clementina is open for lunch on Friday, Saturday, and Sunday, and for dinner from Wednesday to Sunday. Reservations can be made through OpenTable.

The takeaway

Clementina's opening is a testament to the power of innovation and adaptability in the food industry, providing a welcoming and inclusive dining experience for the gluten-free community in San Francisco.