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Austin's Pinthouse Pizza Expands to San Antonio with New Brewpub
The popular Texas craft beer and pizza brand brings its signature brews and handmade pies to the Alamo City.
Apr. 4, 2026 at 5:56pm
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Pinthouse Pizza, an acclaimed Austin-based brewpub known for its hop-forward beers and Austin-style pizzas, has officially opened its first location outside of the capital city in San Antonio. The new 10,800-square-foot space features a large communal beer hall, 18 beers on tap including fan favorites and seasonal brews, and a menu of handmade pizzas, shareable appetizers, sandwiches, and more.
Why it matters
The San Antonio expansion marks a major milestone for Pinthouse Pizza, which has spent over a decade building a loyal following in Austin. The new location is expected to increase the brand's annual production by 3,500 barrels, helping meet growing demand across Central and South Texas for its craft beer and pizza offerings.
The details
The new Pinthouse Pizza San Antonio location is situated in the Landmark North Pad development on the city's northwest side. The brewpub features custom design elements like a brass map installation and open communal seating to create a lively, social atmosphere. The food menu focuses on Austin-style pizzas made with house dough, ranging from classic pepperoni to specialty pies, along with shareable apps, sandwiches, and desserts. Pinthouse will also offer happy hour specials and weekday lunch deals.
- Pinthouse Pizza San Antonio announced its opening in April 2026.
- The new location is expected to increase Pinthouse's annual production by about 3,500 barrels.
The players
Pinthouse Pizza
An Austin-based brewpub known for its hop-forward craft beers and handmade pizzas.
What’s next
The new San Antonio brewpub is now open, serving the brand's signature beers and pizzas to customers in the Alamo City.
The takeaway
Pinthouse Pizza's expansion to San Antonio demonstrates the continued growth and popularity of craft beer and artisanal pizza in Texas, as the Austin-born brand brings its unique blend of brews and handmade pies to a new market.
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