Whataburger Employees Fend Off Restaurant Attacker with a Fry Basket and Trash Can in Viral Video

A Texas man was arrested and charged with assault after allegedly attacking a Whataburger manager.

Published on Feb. 25, 2026

Following a verbal altercation, a 41-year-old Texas man named Anthony William Newhuis allegedly returned to a Whataburger restaurant and assaulted the manager. In a now-viral video, Whataburger employees can be seen responding to the attack by hitting the alleged assailant with a trash can and a deep-fryer basket. Newhuis was arrested and charged with assault resulting in bodily injury, as well as criminal mischief for allegedly flooding jail cells.

Why it matters

The incident highlights the risks that fast-food workers can face from aggressive or violent customers, and the measures they may need to take to defend themselves. It also raises questions about security protocols and de-escalation training for restaurant staff.

The details

According to the police report, Newhuis first entered the Whataburger restaurant in Paris, Texas, and became verbally abusive to the staff. After being asked to leave, he allegedly threatened to return and assault the manager. Newhuis did return, and the police say he assaulted the manager by striking him multiple times. In the viral video, employees can be seen using a trash can and a deep-fryer basket to fend off the alleged attacker.

  • On Sunday, Feb. 22, police were called to the Whataburger restaurant following the initial incident.
  • Newhuis was arrested and charged on the same day, Feb. 22.
  • Newhuis was released from jail on Monday, Feb. 23, after posting bond.

The players

Anthony William Newhuis

A 41-year-old Texas man who was arrested and charged with assault resulting in bodily injury and criminal mischief in connection with the incident.

Whataburger

A popular fast-food burger chain with locations across Texas and other states.

Got photos? Submit your photos here. ›

What’s next

A court date on the charges against Newhuis has not yet been set.

The takeaway

This incident serves as a reminder of the importance of training and protocols for restaurant staff to handle potentially volatile situations with customers, and the need for businesses to prioritize the safety and well-being of their employees.