Cornfield Peas Dish Revived from 1883 Texas Cookbook

A 'theatrical' recipe from the Houston's Ladies Association of the First Presbyterian Church

Published on Feb. 23, 2026

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A year ago, Deanna Fischer gave the author a reprint of 'The First Texas Cook Book,' originally published in 1883 by the Houston's Ladies Association of the First Presbyterian Church. Included in the book is a recipe titled, 'To Cook Cornfield Peas,' submitted by the Honorable Joseph C. Hutcheson.

Why it matters

This recipe from the 1883 Texas cookbook offers a glimpse into the culinary traditions and home cooking of 19th century Houston, providing historical context and inspiration for modern cooks interested in reviving forgotten regional dishes.

The details

The 'To Cook Cornfield Peas' recipe from the 1883 Texas cookbook is described as a 'theatrical' dish, likely referring to its elaborate preparation and presentation. The recipe was submitted by the Honorable Joseph C. Hutcheson, though details about him or the specific origins of the dish are not provided.

  • The First Texas Cook Book was originally published in 1883 by the Houston's Ladies Association of the First Presbyterian Church.

The players

Deanna Fischer

The person who provided the author with a reprint of the 1883 Texas cookbook.

Honorable Joseph C. Hutcheson

The person who submitted the 'To Cook Cornfield Peas' recipe that is featured in the 1883 Texas cookbook.

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The takeaway

This historical recipe from 1883 offers a unique window into the culinary traditions and home cooking of 19th century Houston, providing inspiration for modern cooks to explore and revive forgotten regional dishes.