Frisco Indian Eatery Forced to Close After Health Inspection Finds Moldy Food, Gnats

Chalo India received a failing score, while another local spot Sweet Rice was cited for gnats but allowed to remain open.

Apr. 5, 2026 at 1:41pm

A routine health inspection in Frisco, Texas led to the closure of an Indian restaurant called Chalo India after inspectors found moldy food and evidence of gnats. Meanwhile, another local eatery, Sweet Rice, was cited for gnats in a warewashing area but received a lower score and was allowed to stay open.

Why it matters

Food safety violations, especially issues like moldy food and pest infestations, can pose serious health risks to customers and lead to the temporary or permanent closure of restaurants. This case highlights the importance of regular health inspections and the need for restaurants to maintain high standards of cleanliness and food handling.

The details

According to inspection records, Chalo India received a score of 46 points, well above Frisco's 30-point failure threshold, leading health officials to order the restaurant to cease operations. Sweet Rice was cited for gnats in a warewashing area but received a lower score of 8 points and was allowed to remain open. The inspections were part of a recent round of checks that flagged multiple local restaurants for violations.

  • The inspections were conducted between March 15-28, 2026.
  • Frisco health officials say re-inspections will determine when Chalo India can reopen.

The players

Chalo India

An Indian restaurant in Frisco, Texas that was ordered to close after a health inspection found moldy food and evidence of gnats.

Sweet Rice

Another Frisco restaurant that was cited for gnats in a warewashing area but received a lower score and was allowed to remain open.

Frisco Health & Food Safety

The division of the City of Frisco government responsible for conducting health inspections and enforcing food safety regulations.

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What’s next

Frisco health officials say re-inspections will determine when Chalo India can reopen after the restaurant corrects the violations documented by inspectors.

The takeaway

This case highlights the importance of maintaining high standards of cleanliness and food handling in the restaurant industry. It also underscores the role of regular health inspections in protecting public safety and ensuring that eateries comply with food safety regulations.