Théa Mediterranean Rooftop to Debut at Dallas' Knox Street

The new restaurant concept from Sam Fox will offer a buzzy rooftop experience with Mediterranean-inspired cuisine and cocktails.

Apr. 8, 2026 at 8:53pm

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A brightly colored, high-contrast silkscreen print of a wine glass repeated in a tight grid pattern, conceptually representing the Mediterranean-inspired drinks and dining experience of the new Théa rooftop restaurant.The vibrant, Mediterranean-inspired decor and cuisine of the new Théa rooftop restaurant will bring a fresh, modern energy to Dallas' Knox Street neighborhood.Dallas Today

Théa Mediterranean Rooftop, a new restaurant concept from restaurateur Sam Fox, is set to open in early 2027 at the Knox Street development in Dallas. The rooftop restaurant will feature a Mediterranean-inspired menu, an extensive rosé wine selection, and a signature Spritz Parade cocktail flight. The 8,600-square-foot indoor space and 3,000-square-foot outdoor patio will offer both daytime and nighttime dining experiences overlooking the Katy Trail.

Why it matters

The opening of Théa Mediterranean Rooftop is highly anticipated, as it marks the latest addition to Dallas' thriving food and beverage scene. Sam Fox's restaurant groups have had a significant influence on shaping the local culinary landscape, and this new rooftop concept is expected to become a popular destination for both locals and visitors.

The details

Théa Mediterranean Rooftop will offer a menu featuring mezze, house-made pastas, and shareable plates, with standout dishes including the Goddess of All Dips, spaghetti alla Nerano, chicken souvlaki, and charred vegetables with chermoula and tzatziki. The bar will feature an extensive rosé wine selection and a signature Spritz Parade cocktail flight. The two-story space will include indoor and outdoor bars, a terrace, and a live-action kitchen, all designed by the Charles & Co. interior design firm.

  • Théa Mediterranean Rooftop is set to open in early 2027.
  • The Knox Street development, where the restaurant will be located, is currently under construction.

The players

Sam Fox

The founder of Fox Restaurant Concepts, which includes brands such as Flower Child, The Henry, Culinary Dropout, and Dough Bird. He is the creator of the Théa Mediterranean Rooftop concept.

Fox Restaurant Concepts

A restaurant group founded by Sam Fox that includes several popular dining concepts in Dallas and other markets.

The Knox

A mixed-use development in Dallas that will include The Théa Mediterranean Rooftop restaurant, as well as an Auberge Collection hotel and residences, office space, multifamily residential, a half-acre park, and additional retail.

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What they’re saying

“I've operated restaurants in Dallas for over a decade, and throughout that time the city has come to feel like a second home. Opening restaurants here has allowed us to build meaningful relationships within the community, which makes expanding in this market especially significant.”

— Sam Fox, Founder, Fox Restaurant Concepts

“What makes this location especially exciting is the daytime experience. We see an opportunity to create a welcoming destination for a healthy, Mediterranean-inspired lunch that feels thoughtful and approachable, then transitions seamlessly into dinner and late night.”

— Sam Fox, Founder, Fox Restaurant Concepts

What’s next

The Knox Street development, which will include Théa Mediterranean Rooftop, is currently under construction and is expected to be completed in time for the restaurant's opening in early 2027.

The takeaway

The addition of Théa Mediterranean Rooftop to the Dallas dining scene further solidifies the city's reputation as a culinary destination, with Sam Fox's restaurant group continuing to shape the local food landscape. The rooftop concept's focus on healthy, Mediterranean-inspired cuisine and cocktails is expected to appeal to both locals and visitors, making it a must-try destination when it opens in 2027.