Nothing Bundt Cakes Brings Back Strawberry Cheesecake Swirl and Debuts Banana with NUTELLA Pop-Up for Spring

The bakery chain unveils new limited-time flavors and seasonal offerings for the busy spring celebration season.

Apr. 6, 2026 at 10:28pm

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A bold, colorful silkscreen-style illustration featuring multiple images of a Bundt cake in vibrant neon shades, conceptually representing the brand's new seasonal products.Nothing Bundt Cakes' new limited-time flavors and seasonal offerings aim to make spring celebrations even sweeter.Dallas Today

Nothing Bundt Cakes is introducing two new limited-time flavors for spring - the return of the Strawberry Cheesecake Swirl and the debut of the Banana with NUTELLA Pop-Up. The brand is also rolling out new seasonal decorations and retail items to help customers celebrate Mother's Day, graduations, teacher appreciation, and other spring milestones.

Why it matters

As one of the nation's largest specialty cake companies, Nothing Bundt Cakes is tapping into the busy spring celebration season with new flavor innovations and seasonal offerings. The brand's focus on creating craveable, Instagram-worthy cakes positions it well to capitalize on the increased demand for festive treats during this time of year.

The details

The Strawberry Cheesecake Swirl features the brand's signature white cake swirled and filled with creamy cheesecake, then swirled and drizzled with real strawberry glaze and topped with graham streusel. It will be available April 13 through May 31. The new Banana with NUTELLA Pop-Up flavor features banana cake swirled and filled with a creamy chocolate hazelnut filling, crowned with cream cheese frosting, drizzled with NUTELLA, and finished with a dried banana chip. It will be available May 18-31 in Bundtlet size.

  • The Strawberry Cheesecake Swirl will be available April 13 through May 31.
  • The Banana with NUTELLA Pop-Up flavor will be available May 18-31.

The players

Nothing Bundt Cakes

A national specialty cake company with nearly 800 franchised and corporate bakeries across the U.S. and Canada.

Dolf Berle

CEO of Nothing Bundt Cakes.

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What they’re saying

“This time of year is one of the busiest for milestones and gatherings that bring people together. We're honored to be part of how our Guests recognize the moments that matter most to them, from celebrating moms, teachers, nurses and graduates to making time for the family and friends who make those occasions meaningful.”

— Dolf Berle, CEO, Nothing Bundt Cakes

What’s next

Nothing Bundt Cakes plans to continue expanding its footprint, with a goal of reaching 1,000 units by 2027.

The takeaway

Nothing Bundt Cakes is leveraging its position as a leading specialty cake brand to capitalize on the busy spring celebration season, offering new limited-time flavors and seasonal decorations to help customers mark important milestones and create memorable moments.