Grandma's Country Kitchen Brings Flavor and Nostalgia to Southern Dallas

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Grandma's Country Kitchen, opening on March 23 in Southern Dallas, is a new restaurant that offers homestyle Southern comfort food and aims to revitalize a longtime neighborhood landmark. The restaurant is owned by Carl Cheatham and Harold Cox and is designed to feel like Sunday dinner at Grandma's house, with a menu featuring classics like Southern fried chicken, crispy fried catfish, and homemade desserts. The restaurant also plans to support the local community through fundraising and catering services.

Why it matters

The opening of Grandma's Country Kitchen represents an effort to breathe new life into a cherished neighborhood landmark in Southern Dallas, a community that has faced economic challenges in recent years. The restaurant's focus on homestyle comfort food and community engagement aims to provide a gathering place for local residents and help revitalize the area.

The details

Grandma's Country Kitchen is located at the corner of Camp Wisdom Road and Highway 67 in Southern Dallas. The restaurant is designed to evoke the feeling of Sunday dinner at Grandma's house, with a menu featuring classic Southern dishes like fried chicken, fried catfish, mashed potatoes and gravy, green beans, and homemade desserts. The restaurant also features a 'Grandma's Wall of Fame' to honor the women who have inspired family traditions. In addition to the restaurant, the owners have also opened a sister venue called The Reserve at Redbird, an event space that can host up to 330 guests for a variety of occasions.

• Grandma's Country Kitchen will officially open its doors with a grand opening and ribbon cutting on Monday, March 23, 2026.
• The restaurant is located in a longtime neighborhood landmark that is being revitalized.

What’s next

The grand opening and ribbon cutting for Grandma's Country Kitchen is scheduled for Monday, March 23, 2026.