Twin Peaks Unveils New Bar Menu Offerings

Sports lodge concept introduces fresh cocktails, shots, and zero-proof options alongside fan favorites.

Published on Feb. 17, 2026

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Twin Peaks, the sports lodge concept, has rolled out new additions to its bar menu, including signature cocktails like the Jameson Orange Crush, Jack Blackberry Lemonade, and Spicy White Peach Paloma, as well as shots featuring flavors like Ole Smoky Salty Watermelon and Tito's White Tea. The refresh also expands Twin Peaks' zero-proof offerings with the addition of the Strawberry Pineapple Fizz mocktail.

Why it matters

The new bar menu items from Twin Peaks aim to cater to evolving consumer preferences, offering a balance of familiar favorites and innovative flavor profiles. This aligns with broader industry trends towards more inclusive and flexible drinking options, including the growing demand for zero-proof and low-alcohol choices.

The details

The latest additions to Twin Peaks' bar menu introduce fresh cocktails, shots, and expanded zero-proof options, all while keeping the brand's existing lineup of fan favorites front and center. The new drinks feature fruit-forward flavors like watermelon, blackberry, blood orange, pineapple, and peach, blending classic cocktail formats with on-trend tastes. In addition to the signature cocktails, the refresh also includes all-day value offerings like Red Bull & Vodka and the Non-Alcoholic Strawberry Pineapple Fizz, as well as a selection of canned beverages.

  • The new bar menu items are now available across all Twin Peaks corporate and franchised locations.

The players

Twin Peaks

A sports lodge concept with 115 locations in the U.S. and Mexico, known for its made-from-scratch food, cold beer, and lively atmosphere built for sports fans.

Melissa Fry

The Chief Marketing Officer of Twin Peaks, who stated the goal is to make sure everyone at the table can find something that fits the moment.

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What they’re saying

“We focused on introducing new drinks that feel fresh, fun and approachable while staying true to what our guests already love about Twin Peaks.”

— Melissa Fry, Chief Marketing Officer, Twin Peaks (RestaurantNews.com)

“We're seeing interest in zero-proof choices year-round, not just during moments like Dry January and Sober October. It's about inclusivity and making sure every guest feels considered.”

— Melissa Fry, Chief Marketing Officer, Twin Peaks (RestaurantNews.com)

The takeaway

Twin Peaks' new bar menu additions demonstrate the brand's commitment to evolving its offerings to meet the changing preferences of its guests. By blending familiar favorites with innovative flavor profiles and expanding its zero-proof options, Twin Peaks is positioning itself to cater to a wider range of customer tastes and occasions.