Mamani Brings Michelin-Starred French Fare to Dallas

The new restaurant aims to set a new standard for French cuisine in the city, with an ambitious menu and high-end service.

Published on Feb. 9, 2026

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Dallas' French restaurant scene has been struggling in recent years, with the closures of iconic spots like The French Room and Bullion. But a new Michelin-starred restaurant, Mamani, has arrived to shake things up. Led by executive chef Christophe De Lellis, a Parisian with Mediterranean influences, Mamani offers a luxurious dining experience with an ambitious menu, high-end service, and a stunning design that evokes the French Riviera.

Why it matters

Mamani's arrival is significant for Dallas' dining landscape, as it aims to raise the bar for French cuisine in the city. With the closure of long-standing French restaurants, Mamani has an opportunity to become the new standard-bearer for refined, high-end French fare in Dallas. The restaurant's Michelin star recognition also puts a spotlight on the city's growing culinary reputation.

The details

Mamani features an open kitchen, marble archways, wood finishes, and a spacious covered patio, creating a hotel balcony-like ambiance. The menu reflects chef De Lellis' Parisian roots and Mediterranean influences, with a focus on expertly crafted pastas, meaty mains, and indulgent shared plates like veal cordon bleu. While the menu leans on classic French techniques, it also incorporates modern 'bistronomie' touches. The cocktail and wine programs are also highly regarded, with an emphasis on quality ingredients and frequent menu changes.

  • Mamani opened in the fall of 2025.
  • The restaurant was awarded a Michelin star shortly after its opening.

The players

Mamani

A newly opened French restaurant in Dallas' Uptown neighborhood, featuring an ambitious menu, high-end service, and a design inspired by the French Riviera.

Christophe De Lellis

The executive chef of Mamani, a Parisian with Mediterranean influences who aims to set a new standard for French cuisine in Dallas.

Brandon and Henry Cohanim

The co-owners of Mamani, who have decorated the restaurant with jaunty illustrations and claims of a Cannes address to evoke a sense of Mediterranean flair.

Rubén Rolón

The lead bartender at Mamani, who has created a sophisticated cocktail program focused on quality ingredients and refreshing, easy-to-drink creations.

Bruno Davaillon

The former executive chef of the now-closed Bullion restaurant in Dallas, who is known for his lighter, herb-focused French cooking style, in contrast to De Lellis' more butter-rich approach.

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What’s next

Mamani's owners are planning to open a bakery next door to the restaurant, further expanding their culinary offerings in Dallas.

The takeaway

Mamani's arrival signals a new era for French dining in Dallas, as the Michelin-starred restaurant aims to set a new standard for refined, high-end French cuisine in the city. With its ambitious menu, luxurious design, and high-caliber service, Mamani is poised to become a destination for discerning diners seeking an elevated French experience.