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Professional Food Manager Certification Training Offered in Brownwood
Two-day course on May 18-19 prepares participants for ServSafe exam and food safety best practices.
Published on Mar. 6, 2026
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The Texas A&M AgriLife Extension Service is offering a two-part professional food manager certification training on May 18th and 19th in Brownwood, Texas. The deadline to register is May 1, 2026. The $125 cost includes training, materials, and the ServSafe National Food Manager Certification Examination. Both dates must be attended to take the exam, which is valid for five years anywhere in Texas.
Why it matters
Proper food safety training and certification is crucial for food service managers to prevent foodborne illnesses. This program aims to equip participants with the knowledge and tools needed to maintain a safe work environment and food-handling practices.
The details
The training will cover topics such as foodborne illnesses, safe food handling, operation management, sanitation, and hazard analysis control point. It will be held at the AgriLife Extension office in Brown County from 8:00 AM to 5:00 PM on both days. Participants must register by May 1 as space is limited.
- The training will be held on May 18-19, 2026.
- The registration deadline is May 1, 2026.
The players
Texas A&M AgriLife Extension Service
A statewide agency that provides educational programs and resources related to agriculture, natural resources, and community development.
Courtney Parrott
AgriLife Extension Family and Community Health Agent for Brown County.
What they’re saying
“Foodborne illnesses can be prevented by following simple food safety practices. This program is designed to not only prepare food service managers to pass the ServSafe exam but to leave with the education and understanding of what tools are needed for a safe work and food-handling environment.”
— Courtney Parrott, AgriLife Extension Family and Community Health Agent for Brown County (brownwoodnews.com)
The takeaway
This professional food manager certification training is an important opportunity for food service workers in the Brownwood area to enhance their food safety knowledge and skills, ultimately protecting public health and maintaining compliance with state regulations.
