Numero 28 Brings Authentic Italian Fare to Bastrop

New restaurant joins sister location in Austin, offering traditional recipes and an emphasis on southern Italian cuisine.

Published on Mar. 9, 2026

Got story updates? Submit your updates here. ›

Numero 28 Pizzeria and Vineria, a new Italian restaurant in Bastrop, Texas, has been drawing crowds since its opening in October 2026. The restaurant is the sister location to the Numero 28 in Austin, which opened in 2014. The Bastrop restaurant offers a menu of authentic Italian dishes, including pastas, pizzas, and entrees, with a focus on southern Italian cuisine. The restaurant is owned by several partners, including Marco Borghi, who emphasizes the importance of traditional recipes and providing a high-quality dining experience for customers.

Why it matters

The opening of Numero 28 in Bastrop represents the expansion of a successful Italian restaurant brand from Austin into a nearby community. It highlights the growing demand for authentic and high-quality Italian cuisine in the region, as well as the ability of independent, mission-driven restaurants to thrive in a market dominated by larger chains.

The details

Numero 28 Bastrop offers a menu of about 20 pasta dishes, 5 main entrees, and 13 pizzas, all made with traditional Italian recipes and ingredients. The restaurant emphasizes its focus on southern Italian cuisine, which features more tomatoes, fresh herbs, and seafood compared to the richer, cream-based dishes of northern Italy. The restaurant also has an extensive wine list featuring reds and whites from various regions of Italy. In addition to the main dining room, Numero 28 will be adding an outdoor patio with 25 additional seats by the end of April 2026.

  • Numero 28 Bastrop opened in October 2026.
  • The restaurant will be adding an outdoor patio with 25 additional seats by the end of April 2026.

The players

Numero 28 Pizzeria and Vineria

A new Italian restaurant in Bastrop, Texas, that is the sister location to the Numero 28 restaurant in Austin, which opened in 2014. The Bastrop restaurant offers a menu of authentic Italian dishes, including pastas, pizzas, and entrees, with a focus on southern Italian cuisine.

Marco Borghi

One of the partners in the Bastrop and Austin Numero 28 restaurants. He emphasizes the importance of traditional Italian recipes and providing a high-quality dining experience for customers.

Mauro Santucci

One of Borghi's business partners and the personable bartender at the Bastrop Numero 28 location, known for his effervescent spirit and attentive service with customers.

Got photos? Submit your photos here. ›

What they’re saying

“Every time I drove by here, people were waiting outside to get in. People I work with in Buda and other nearby neighbors and friends have talked about Numero 28. I haven't been to restaurants all over the world like Julie has, but this dish just tastes amazing.”

— Blake Torrey Wetsel, Local musician (statesman.com)

“It's the best Italian food I've had in a long time.”

— Blake Torrey Wetsel, Local musician (statesman.com)

“He's 'un bravo regazzo,' a 'good man' in Italian.”

— Marco Borghi, Partner, Numero 28 (statesman.com)

What’s next

Numero 28 Bastrop will be adding an outdoor patio with 25 additional seats by the end of April 2026, expanding the restaurant's seating capacity.

The takeaway

Numero 28's expansion into Bastrop demonstrates the growing demand for authentic and high-quality Italian cuisine in the region, as well as the ability of independent, mission-driven restaurants to thrive alongside larger chains. The restaurant's focus on traditional southern Italian recipes and providing an exceptional dining experience for customers has resonated with the local community.