Veracruz All Natural Founders Launch Nashville Hot Chicken Truck

New Diablo Hot Chicken concept brings Mexican chile twist to beloved Southern dish.

Published on Mar. 4, 2026

Reyna and Maritza Vazquez, the sister-founders of the popular Austin restaurant Veracruz All Natural, are debuting a new food truck concept called Diablo Hot Chicken. The truck will serve Nashville-style hot chicken with a Mexican chile twist, and is set to open later this month at the same location as one of their Veracruz All Natural outposts.

Why it matters

The Vazquez sisters have built a loyal following for their Veracruz All Natural brand, known for its fresh, healthy Mexican-inspired fare. Branching out into the booming Nashville hot chicken trend with their own unique spin showcases their culinary creativity and ability to adapt to changing consumer tastes.

The details

Diablo Hot Chicken will start as a food truck serving the beloved Nashville hot chicken dish, but with the addition of Mexican chile peppers to the classic recipe. The truck will be located at 2505 Webberville Rd., which also houses one of the Veracruz All Natural restaurant locations. The Vazquez sisters have tapped chef Alejandro Rojas to develop the original chicken recipe for Diablo Hot Chicken.

  • Diablo Hot Chicken is expected to open out of the food truck later this month (March 2026).

The players

Reyna and Maritza Vazquez

The sister-founders of the popular Austin restaurant Veracruz All Natural, who are launching the new Diablo Hot Chicken concept.

Alejandro Rojas

The chef who developed the original chicken recipe for Diablo Hot Chicken.

Veracruz All Natural

The popular Austin restaurant founded by the Vazquez sisters, known for its fresh, healthy Mexican-inspired fare.

Got photos? Submit your photos here. ›

What’s next

Diablo Hot Chicken will open its food truck at 2505 Webberville Rd. in Austin later this month.

The takeaway

The Vazquez sisters are leveraging their success with Veracruz All Natural to expand into the popular Nashville hot chicken trend, putting their own unique spin on the dish by incorporating Mexican chile peppers. This showcases their culinary creativity and ability to adapt to changing consumer tastes.