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This Nashville Restaurant Has Just 2 Menu Items—And Fans Love It
Fryce Cream is dedicated to the perfect pairing of fries and ice cream.
Apr. 12, 2026 at 10:52pm
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Fryce Cream's dedication to the classic pairing of fries and ice cream has earned it a loyal following in Nashville.Today in NashvilleFryce Cream, a restaurant in Nashville, Tennessee, serves only two menu items: fries and homemade ice cream. Despite the simple concept, the restaurant has built a loyal following by offering creative flavor combinations and a nostalgic atmosphere.
Why it matters
The success of Fryce Cream highlights the enduring appeal of the classic pairing of salty fries and sweet ice cream. The restaurant's focus on quality ingredients and unique flavor profiles has resonated with customers, demonstrating that a minimalist menu can thrive when executed well.
The details
Fryce Cream was launched as a pop-up in 2021 by Jeremy Barlow, a graduate of the Culinary Institute of America. Barlow had long enjoyed dipping fries in his milkshakes and decided to open a restaurant dedicated to this beloved combination. The restaurant offers a variety of soft-serve ice cream flavors, from classic vanilla and chocolate to seasonal and vegan options. Customers can also customize their fries with various spice blends and dipping sauces. Fryce Cream's small team and focused menu have allowed the restaurant to provide a high-quality experience, with Barlow describing it as "a fine dining kitchen masquerading as an ice cream shop."
- Fryce Cream launched as a pop-up in Nashville in 2021.
- The restaurant transitioned to a permanent business in 2022.
The players
Jeremy Barlow
The owner of Fryce Cream, a graduate of the Culinary Institute of America who has previously opened other restaurants in Nashville, including Tayst and SLOCO.
Fryce Cream
A restaurant in Nashville, Tennessee, that serves only fries and homemade ice cream, offering a variety of flavors and customization options.
What they’re saying
“Fries and ice cream might be the best culinary combo ever. In its simplest and most classic form, it's already the perfect palate-pleaser. It plays on flavor, texture, and temperature by exciting the senses with sweet and salty, soft and creamy, hot and cold which, in turn, fire all the happy neurons.”
— Jeremy Barlow, Owner, Fryce Cream
What’s next
Fryce Cream is open seasonally from March to November, so the next opportunity to visit the restaurant will be when it reopens in the spring of 2027.
The takeaway
Fryce Cream's success demonstrates that a focused, high-quality concept can thrive, even with a minimalist menu. The restaurant's dedication to the classic pairing of fries and ice cream has resonated with customers, proving that sometimes the simplest ideas can be the most satisfying.
