Former Blackberry Farm Employee Opens Italian Restaurant in Maryville

DSB Provisions plans to bring fresh, locally-sourced ingredients to a new customer base.

Published on Feb. 10, 2026

Dustin Busby, a former employee of the renowned Blackberry Farm resort, is opening a new Italian restaurant called DSB Provisions in Maryville, Tennessee. The restaurant will focus on farm-to-table Italian cuisine, using fresh and locally-sourced ingredients to cater to a new customer base in the area.

Why it matters

The opening of DSB Provisions represents an expansion of Maryville's culinary scene, as the city looks to attract more high-quality dining options. Busby's background at the acclaimed Blackberry Farm also suggests the new restaurant will offer a level of culinary expertise and attention to ingredient quality that may be new to many Maryville diners.

The details

DSB Provisions will be located in what appears to be a residential home in Maryville, taking an unconventional approach to the restaurant space. Busby, who previously worked at Blackberry Farm, is bringing his experience and passion for fresh, locally-sourced ingredients to this new venture, aiming to offer a farm-to-table Italian dining experience to the Maryville community.

  • DSB Provisions is slated to open soon in Maryville.

The players

Dustin Busby

A former employee of the renowned Blackberry Farm resort, Busby is the founder and driving force behind the new DSB Provisions restaurant in Maryville.

Blackberry Farm

A prestigious resort in Tennessee known for its high-quality cuisine and commitment to locally-sourced ingredients.

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The takeaway

The opening of DSB Provisions in Maryville represents an exciting addition to the city's culinary landscape, as a former Blackberry Farm employee brings his expertise and passion for fresh, locally-sourced ingredients to a new customer base. This development suggests Maryville is continuing to evolve as a dining destination, offering residents and visitors alike more high-quality options.