J.C. Holdway Named One of USA Today's Best Restaurants of 2026

Take a look inside the acclaimed Knoxville restaurant that's earning national recognition.

Published on Feb. 11, 2026

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J.C. Holdway, a restaurant in downtown Knoxville, Tennessee, has been named one of the best restaurants in the United States by USA Today in 2026. The restaurant, owned by chef Joseph Lenn, has garnered praise for its seasonal, locally-sourced menu and unique cocktail program. The article provides a glimpse inside the restaurant, showcasing its cozy atmosphere, artful plating, and dedication to quality ingredients.

Why it matters

J.C. Holdway's national recognition is a testament to Knoxville's growing culinary scene and the city's ability to produce world-class dining experiences. The restaurant's commitment to supporting local producers and farmers aligns with broader trends towards sustainability and community-focused dining.

The details

J.C. Holdway opened in 2025 and is located at 501 Union Avenue in downtown Knoxville. The restaurant features a seasonal menu that showcases the best of regional ingredients, with dishes like the Apple BBQ Grilled Duroc Pork Chop and the Spinach Creste di Gallo with chanterelle, oyster, and chestnut mushrooms. The bar program offers signature cocktails like the Han Solo Season and the Cherry Bounce. The restaurant's design pays homage to its namesake, J.C. Holdway, who was the uncle of chef and owner Joseph Lenn.

  • J.C. Holdway opened in the summer of 2025.
  • The restaurant was named one of the best in the U.S. by USA Today in 2026.

The players

J.C. Holdway

The restaurant is named after the uncle of its chef and owner, Joseph Lenn.

Joseph Lenn

The chief and owner of J.C. Holdway, a chef known for his commitment to local, seasonal ingredients.

Laura Lenn

The wife of Joseph Lenn, who is jokingly called the "Chief Floral Officer" for her role in selecting the flowers for the restaurant.

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What they’re saying

“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”

— Gordon Edgar, grocery employee (Instagram)

The takeaway

J.C. Holdway's national recognition highlights Knoxville's growing reputation as a culinary destination, with the restaurant's commitment to local, seasonal ingredients and unique dining experience setting it apart in the competitive restaurant landscape.