3 Sioux Falls Restaurants That Deserve National Acclaim

Runners-up in Sioux Falls feature curry, thinly sliced pastrami, and incomparable fried chicken.

Published on Feb. 11, 2026

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While Skogen Kitchen in Custer, South Dakota made USA TODAY's list of the 2026 Restaurants of the Year, there are several other standout eateries in the state that deserve recognition. This article highlights three Sioux Falls restaurants - Gregg's Substation, Bread & Circus, and Shahi India Grill - that the author believes should have been included in the national rankings.

Why it matters

The article shines a light on the vibrant and diverse food scene in Sioux Falls, South Dakota, a city that is often overlooked compared to larger metropolitan areas. By highlighting these exceptional local restaurants, the piece celebrates the culinary talent and entrepreneurial spirit thriving in the Midwest.

The details

Gregg's Substation is a family-owned sandwich shop that has been a Sioux Falls institution since 1976, known for its homemade oil and vinegar dressing, extensive sub menu, and daily-baked yellow cake with chocolate frosting. Bread & Circus is an elevated farm-to-table sandwich shop with a sprawling patio, featuring standout dishes like curried cauliflower, dan dan noodles, and Vietnamese-style fried chicken. Shahi India Grill is an authentic Pakistani and Indian restaurant run by a father-son duo, offering traditional curries, perfectly charred tandoori, and an incomparable butter chicken.

  • Gregg's Substation has been a Sioux Falls staple since 1976.
  • Bread & Circus opened in 2017.
  • Shahi India Grill first opened in Sioux Falls in 2011, with additional locations in Sioux City, Iowa and Omaha, Nebraska.

The players

Gregg's Substation

A family-owned sandwich shop that has been a Sioux Falls institution since 1976.

Bread & Circus

An elevated, farm-to-table sandwich shop in Sioux Falls with a sprawling patio.

Shahi India Grill

An authentic Pakistani and Indian restaurant in Sioux Falls, run by a father-son duo, with additional locations in Sioux City, Iowa and Omaha, Nebraska.

Jordan Taylor

Co-owner of Bread & Circus.

Barry Putzke

Co-owner of Bread & Circus.

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What they’re saying

“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”

— Gordon Edgar, grocery employee (Instagram)

The takeaway

This article highlights the vibrant and diverse food scene in Sioux Falls, South Dakota, showcasing three exceptional local restaurants that deserve national recognition alongside the Restaurants of the Year selected by USA TODAY. These establishments exemplify the culinary talent and entrepreneurial spirit thriving in the Midwest.