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When to Toss Food After Massachusetts Blizzard
Guidance on food safety after extended power outages from record snowfall
Published on Feb. 25, 2026
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Following a major blizzard that brought record-breaking snowfall and widespread power outages across Massachusetts, residents are being advised on when to discard perishable food items that may have spoiled due to the extended loss of electricity.
Why it matters
Power outages can pose serious food safety risks, especially for those who may have been without power for an extended period. Consuming spoiled food can lead to foodborne illnesses, so it's crucial for residents to understand proper food storage and disposal guidelines in the aftermath of a major storm.
The details
The Massachusetts Department of Public Health is urging residents to discard any perishable foods, such as meat, poultry, fish, eggs, and leftovers, that have been at temperatures above 40°F for more than 4 hours. Foods in the freezer may be safe to consume if the freezer remained closed and the food still contains ice crystals. However, if the freezer was open for more than 48 hours, the food should be discarded.
- The blizzard hit Massachusetts on February 23, 2026, bringing record-breaking snowfall.
- Power outages affected thousands of homes and businesses across the state.
The players
Massachusetts Department of Public Health
The state agency responsible for providing guidance on public health and safety matters, including food safety during emergency situations.
What’s next
Residents should contact their local health department or the Massachusetts Department of Public Health if they have any questions or concerns about food safety in the aftermath of the blizzard.
The takeaway
Proper food storage and disposal is crucial in the wake of extended power outages to prevent foodborne illnesses and ensure the safety of residents. Following the guidance from public health authorities can help mitigate the risks associated with spoiled perishable foods.
