Mill's Tavern Serves Up Cozy Winter Comfort in Providence

Executive Chef Cara Mourning's seasonal menu offers indulgence and warmth for Providence diners.

Published on Feb. 16, 2026

Got story updates? Submit your updates here. ›

Mill's Tavern, a longtime favorite restaurant in Providence's College Hill neighborhood, is offering a seasonal menu designed to comfort and delight diners through the winter months. Executive Chef Cara Mourning has crafted a menu featuring rich entrees, fresh seafood, steakhouse staples, and an expanded lineup of vegan dishes, all served in the restaurant's rustic and inviting setting.

Why it matters

As the winter season settles in, Providence residents are seeking out warm, indulgent, and celebratory dining experiences. Mill's Tavern's seasonal menu caters to this demand, providing a range of comforting and creative dishes in a cozy, sophisticated atmosphere.

The details

Located in the historic Pilgrim Mills Building, Mill's Tavern features rustic brick walls, polished wood, and a glowing wood-burning oven that create a space that feels both sophisticated and inviting. The menu includes raw bar selections like Oysters on the Half Shell and Local Littlenecks, as well as starters such as A5 Wagyu carpaccio and Parsnip and Apple Bisque. The main course highlights include Lobster Risotto, Bacon Wrapped Venison, and Maple Mead Short Rib, as well as an impressive selection of Wagyu cuts from the wood grill. Chef Mourning has also expanded the restaurant's vegan offerings, introducing dishes like Sweet Potato Gnocchi and Walnut and Cauliflower Bolognese.

  • Mill's Tavern has been a longtime favorite in Providence's College Hill neighborhood.

The players

Cara Mourning

The executive chef at Mill's Tavern, responsible for crafting the restaurant's seasonal menu.

Lesley Hall

The general manager of Mill's Tavern, who describes the new menu as exactly what Providence diners need to get through the winter.

Mill's Tavern

A restaurant located in the historic Pilgrim Mills Building in Providence's College Hill neighborhood, known for its cozy and sophisticated atmosphere.

Got photos? Submit your photos here. ›

What they’re saying

“This menu is exactly what we need to get through the next stretch of winter.”

— Lesley Hall, General Manager (providenceonline.com)

“Chef Cara's bold style is reflected in each of these dishes, from our traditional items to those that are making their debut, promising a unique and exquisite experience for every guest.”

— Lesley Hall, General Manager (providenceonline.com)

The takeaway

Mill's Tavern's seasonal menu offers Providence diners a cozy and sophisticated dining experience to help them weather the winter months, with a range of comforting and creative dishes that cater to a variety of tastes and dietary preferences.