Nicks on Broadway Named Top US Restaurant in 2026

Providence restaurant recognized for commitment to local sourcing and community engagement.

Published on Feb. 11, 2026

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Nicks on Broadway, a Providence, Rhode Island restaurant known for its dedication to locally sourced ingredients, has been named one of the top 39 dining destinations in the United States by USA TODAY. The accolade highlights the growing trend in the American culinary landscape towards regional sourcing and community engagement.

Why it matters

The recognition of Nicks on Broadway by USA TODAY and the continued nominations for James Beard Awards underscore the importance of local sourcing and community engagement in the modern restaurant industry. This success story serves as an example for other restaurants seeking to build a sustainable and meaningful connection with their communities.

The details

For 24 years, chef and owner Derek Wagner has prioritized building relationships with local producers, securing fresh ingredients from nearby farms and suppliers. This commitment to provenance ensures quality and supports the regional economy. Wagner's culinary philosophy has been previously acknowledged with a James Beard Award finalist nomination in 2025 and a semifinalist nod in 2026.

  • In June 2025, Derek Wagner was named a finalist for a James Beard Award for Best Chef.
  • In January 2026, Derek Wagner received another James Beard Award semifinalist nomination.

The players

Nicks on Broadway

A Providence, Rhode Island restaurant known for its commitment to locally sourced ingredients.

Derek Wagner

The chef and owner of Nicks on Broadway who has prioritized building relationships with local producers for 24 years.

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What they’re saying

“This is amazing. A massive thank you to USA TODAY for recognizing Nicks on Broadway as a Best...”

— Derek Wagner, Chef and Owner (Providence Journal)

What’s next

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The takeaway

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