Pittsburgh Burger Joint Swaps Beef for Mushrooms

Burghers Brewing Co. co-owner shares recipe for umami-packed 'Beef & Shroom' burger

Published on Feb. 24, 2026

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Fiore Moletz, chef and co-owner of Burghers Brewing Co. in Pittsburgh, has created a unique burger that swaps out some of the beef for mushrooms, resulting in a patty that is lower in calories but packed with umami flavor. The recipe also includes goat cheese, greens, and a glaze to balance out the meaty taste.

Why it matters

This recipe reflects a growing trend of restaurants experimenting with plant-based ingredients to create healthier and more sustainable menu options, while still delivering on flavor. As consumers become more conscious of their dietary choices, innovative dishes like this 'Beef & Shroom' burger could appeal to those looking to reduce their meat consumption without sacrificing the enjoyment of a classic burger.

The details

Moletz's 'Beef & Shroom' burger features a patty that is made up of a blend of ground beef and finely chopped mushrooms. The mushrooms help to reduce the overall calorie count of the burger while infusing the entire patty with a savory, umami-rich flavor. The burger is then topped with creamy goat cheese, fresh greens, and a sweet glaze to balance out the meatiness.

  • Burghers Brewing Co. opened in Pittsburgh in 2020.

The players

Fiore Moletz

Chef and co-owner of Burghers Brewing Co. in Pittsburgh.

Burghers Brewing Co.

A Pittsburgh-based restaurant and brewery that is known for its innovative burger creations.

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The takeaway

By incorporating mushrooms into their burger patty, Burghers Brewing Co. has found a way to create a more health-conscious and sustainable menu option without sacrificing flavor or texture. This 'Beef & Shroom' burger could inspire other restaurants to explore similar plant-based ingredient swaps to appeal to evolving consumer preferences.