Dilettoso Gluten-Free Baking Mixes Offer Easy Breakfast Options

New Italian-inspired brand provides tasty and convenient pancake and waffle mixes for those with gluten sensitivities.

Feb. 1, 2026 at 9:39am

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Dilettoso, a gluten-free baking mix brand founded by Italian nutritionist Stefania Dilettoso in 2024, offers a tasty and super-convenient solution for the home cook. The Amore mixes, available in Choco-Lotta, Bella Berry and Vava Vanilla flavors, are made with a blend of organic whole oat and brown rice flours, organic tapioca starch and natural flavorings, allowing them to bake up light and fluffy pancakes and waffles.

Why it matters

For those with gluten sensitivities or celiac disease, finding tasty and affordable gluten-free breakfast options can be a challenge. Dilettoso's mixes provide a convenient solution that delivers on both flavor and texture, making it easier for those with dietary restrictions to enjoy classic breakfast foods.

The details

Dilettoso's Amore mixes are low-fat, preservative-free and fairly low in calories, with a serving counting just 120 calories. The mixes are made with naturally absorbent oat flour, allowing the batter to retain its hydration and bake up light and fluffy. The mixes can be used to make pancakes and waffles with the addition of water or milk (and an egg for extra protein), or as a gluten-free base for cookies, brownies, cakes and muffins.

  • Dilettoso was founded in 2024 by Italian nutritionist Stefania Dilettoso.
  • The Amore mixes are currently available for purchase.

The players

Dilettoso

A gluten-free baking mix brand founded by Italian nutritionist Stefania Dilettoso in 2024.

Stefania Dilettoso

The Italian nutritionist who founded the Dilettoso brand in 2024.

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What they’re saying

“For many people, texture is just as important as taste in baked goods. Because these mixes are made with naturally absorbent oat flour, the batter retains its hydration and bakes up light and fluffy. When it comes to breakfast foods, that translates into pancakes and waffles that rise beautifully, with an airy, light interior.”

— Gretchen McKay, Pittsburgh Post-Gazette writer (Pittsburgh Post-Gazette)

“My toddler grandson gobbled them down just as quickly as the 'regular' pancakes he gets to eat on weekends with my husband and me at Eat'n Park. But the real thumbs up came from my son, who said they were 'pretty good' for a gluten-free product.”

— Gretchen McKay, Pittsburgh Post-Gazette writer (Pittsburgh Post-Gazette)

The takeaway

Dilettoso's gluten-free baking mixes provide a convenient and tasty solution for those with dietary restrictions, allowing them to enjoy classic breakfast foods like pancakes and waffles without compromising on flavor or texture.